Jerk spice mix 1: Difference between revisions
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|title=Jerk spice mix version 1, Barbecue recipe | |title=Jerk spice mix version 1, Barbecue recipe | ||
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|keywords= | |keywords=#ground #grilling #roasting #cayennepepper #driedthyme #dried #jerkspicemix1 #spice #barbecuing #nutmeg #onion | ||
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|description=Jamaican jerk spice mix recipe. This one is more herby that my first recipe. I use it to flavour meats before grilling or roasting | |description=Jamaican jerk spice mix recipe. This one is more herby that my first recipe. I use it to flavour meats before grilling or roasting | ||
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|TotalCalories = 38 | |||
|PortionCalories = 3 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Pork ribs dry rubbed with jerk pork seasoning | |ImageComment = Pork ribs dry rubbed with jerk pork seasoning | ||
|Servings = Will prepare meat for 10 people | |Servings = Serves 10 - Will prepare meat for 10 people | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = none | |CookTime = none | ||
|Image = [[Image:Jerk spice mix.jpg | |Image = [[Image:Jerk spice mix.jpg|alt=Electus]] | ||
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[[Category:Spicy recipes]] | [[Category:Spicy recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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Revision as of 17:38, 27 July 2016
| Jerk spice mix 1 | |
|---|---|
 |
| Pork ribs dry rubbed with jerk pork seasoning | |
| Servings: | Serves 10 - Will prepare meat for 10 people |
| Calories per serving: | 3 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | none |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons cayenne pepper
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 1 teaspoon allspice, ground
- 1 teaspoon dried onion powder
- 2 teaspoons dried thyme
- 1 tablespoon sugar
- 1 tablespoon dried minced garlic
- 1 tablespoon salt
Method
- Mix the ingredients together and store in an airtight container.
- Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.
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#ground #grilling #roasting #cayennepepper #driedthyme #dried #jerkspicemix1 #spice #barbecuing #nutmeg #onion