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Olive oil spread: Difference between revisions
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===Chef's notes=== | ===Chef's notes=== | ||
If you want the 'spread' to have a similar colour to [[Butter|butter]] or spread, choose a yellow tinted [[Oil|oil]], rather than a green one | If you want the 'spread' to have a similar colour to [[Butter|butter]] or spread, choose a yellow tinted [[Oil|oil]], rather than a green one | ||
Sprinkle [[salt]] to taste as you use it, rather than add it to the spread directly | |||
It spreads straight from the fridge very easily. It is be a good substitute for [[butter]] / spread for melting over [[potatoes]] and [[vegetables]] or having on savoury toast or in savoury sandwiches. However you wouldn't really want it with [[bread]] and [[jam]] for example, purely because of the [[olive oil]] flavour. It is not suitable for [[baking]] of course and neither as I understand it, for [[frying]]. | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Marinades dressings and butters]] | [[Category:Marinades dressings and butters]] | ||