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Sous vide Tex-Mex turkey breast: Difference between revisions
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|title=Sous vide Tex-Mex turkey breast | |title=Sous vide Tex-Mex turkey breast recipe | ||
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|description=Sous vide is a great way to cook this amazingly economical turkey joint (1.2 kg for £5.24 - Morrisons, March 2014) | |description=Sous vide is a great way to cook this amazingly economical turkey joint (1.2 kg for £5.24 - Morrisons, March 2014) I've used Old India Taco Seasoning | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1680 | |||
|PortionCalories = 280 | |||
|DatePublished=3rd March 2015 | |DatePublished=3rd March 2015 | ||
|Author=Chef | |Author=Chef | ||