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Sous vide Tex-Mex turkey breast: Difference between revisions
Sous vide Tex-Mex turkey breast (view source)
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|description=Sous vide is a great way to cook this amazingly economical turkey joint (1.2 kg for £5.24 - Morrisons, March 2014) Ive used Old India Taco Seasoning.. | |description=Sous vide is a great way to cook this amazingly economical turkey joint (1.2 kg for £5.24 - Morrisons, March 2014) Ive used Old India Taco Seasoning.. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/d/db/Sous_vide_TexMex_turkey_crown_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/d/db/Sous_vide_TexMex_turkey_crown_recipe.jpg | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=3rd March 2015 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 6 | |Servings = Serves 6 | ||
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[[Sous vide]] is a great way to cook this amazingly economical [[Turkey|turkey]] joint (1.2 kg for £5.24 - Morrisons, March 2014) | [[Sous vide]] is a great way to cook this amazingly economical [[Turkey|turkey]] joint (1.2 kg for £5.24 - Morrisons, March 2014) | ||
I've used [[Old India Taco Seasoning]] for all of the seasoning. Any similar [[Spice|spice]] mix would do, don't add any extra [[Salt|salt]] if you do use Old [[India]] [[Taco seasoning|taco seasoning]] as it's very salty already. This would be equally good with just salt and [[Black pepper|black pepper]]. The temperature of 67°C been chosen for a moist joint and a cooking time of 10 hours seems to [[Tenderise|tenderise]] the [[Meat|meat]] really nicely and is also a convenient period of time for anyone out at work all day. | I've used [[Old India Taco Seasoning]] for all of the seasoning. Any similar [[Spice|spice]] mix would do, don't add any extra [[Salt|salt]] if you do use Old [[India]] [[Taco seasoning|taco seasoning]] as it's very salty already. This would be equally good with just salt and [[Black pepper|black pepper]]. The temperature of 67°C (''152.6°F'') been chosen for a moist joint and a cooking time of 10 hours seems to [[Tenderise|tenderise]] the [[Meat|meat]] really nicely and is also a convenient period of time for anyone out at work all day. | ||
{{RecipeIngredients | {{RecipeIngredients | ||