Fruity sausage and lentil hotpot (GF): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Fruity sausage | |title=Fruity sausage lentil hotpot a gluten free recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description=A one pot sausage and vegetable hotpot with a fruity finish. This recipe is | |description=A one pot sausage and vegetable hotpot with a fruity finish. This recipe is gluten free | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
| Line 11: | Line 11: | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1050 | |||
|PortionCalories = 175 | |||
|DatePublished=24th October 2015 | |DatePublished=24th October 2015 | ||
|Author=Chef | |Author=Chef | ||
Revision as of 15:56, 4 March 2016
| Fruity sausage and lentil hotpot (GF) | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 175 |
| Ready in: | 2 hours, 20 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 2 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2015 |
A one pot sausage and vegetable hotpot with a fruity finish. This recipe is gluten free and is brought to Cookipedia courtesy of debbieandanndrew's sausages.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2tbsp olive oil
- 2 onions, peeled and sliced
- 2 carrots, peeled and sliced
- 2 sticks celery, sliced
- 2 bay leaves
- 1tsp fresh thyme leaves
- 1 pack debbie&andrew's Perfect Cumberland pork sausages
- 500ml chicken stock
- 150g puy lentils
- 200g dried apricots
- Salt and pepper
Mise en place
- Preheat your oven to 140° C (257° F - gas 1), [fan oven 120° C & reduce cooking time by 10 mins per hour]
Method
- Heat 1 tablespoon of oil in a large casserole over a medium heat. Add the onions, carrots, celery, bay leaves and thyme and sweat for 15 minutes, stirring occasionally.
- In a large frying pan, heat the second tablespoon of oil and then brown the sausages all over for 10 minutes or so.
- Add the browned sausages to the casserole.
- Pour a little stock in to the frying pan and heat for a few minutes to soak up all the meat juices, then add this liquid to the casserole.
- Now add the lentils, apricots and the rest of the stock.
- Make sure the liquid covers the ingredients. If not, just add a little water until it does.
- Cook uncovered in the preheated oven for 1 and ½ hours, stirring once or twice in that time.
- Remove the bay leaves, season to taste.
Serving suggestions
Serve with a simple green salad and chunks of fresh [[[Udis Gluten Free Products|gluten free bread]].
See also
This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.