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Sous vide Tex-Mex turkey breast: Difference between revisions
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|title=Sous vide Tex-Mex turkey breast | |title=Sous vide Tex-Mex turkey breast | ||
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We'll have the hot slices with all of the [[Roast|roast]] trimmings, the remained will go well in [[Salads|salads]] for the next few days. | We'll have the hot slices with all of the [[Roast|roast]] trimmings, the remained will go well in [[Salads|salads]] for the next few days. | ||
{{SousVideSeeAlso}} | {{SousVideSeeAlso}} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||