Kitchen pepper: Difference between revisions

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|title=Kitchen pepper, British recipe Cooking Wiki
|title=Kitchen pepper, British recipe  
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|keywords=Kitchen pepper recipe British recipes from The cook's Wiki
|keywords=#spices #anise #kitchenpepper #coffeegrinder #parsnips #stewsandcasseroles #aniseedmyrtle #fennel #gingerpowder #nutmeg #rollingpin
|hashtagrev=032020
|description=You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them. Also good in bean stews and
|description=You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them. Also good in bean stews and
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|TotalCalories = 1
|PortionCalories = 0
|DatePublished=25th October 2012
|DatePublished=25th October 2012
|Author=Chef
|Author=Chef
|ImageComment = Spices with a smile!
|ImageComment = Spices with a smile!
  |Servings = Makes a small jar of kitchen [[Pepper|pepper]]
  |Servings = Servings: 12 - Makes a small jar of kitchen [[Pepper|pepper]]
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 10 minutes
  |TotalTime = 10 minutes
  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = None
  |CookTime = None
  |Image = [[Image:Spices with a smile.jpg|300px|alt=Electus]]
  |Image = [[Image:Spices with a smile.jpg|alt=Electus]]
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<!-- footer hashtags --><code 'hashtagrev:032020'>#spices #anise #kitchenpepper #coffeegrinder #parsnips #stewsandcasseroles #aniseedmyrtle #fennel #gingerpowder #nutmeg #rollingpin </code><!-- /footer_hashtags -->

Revision as of 17:42, 27 July 2016



Kitchen pepper
Electus
Spices with a smile!
Servings:Servings: 12 - Makes a small jar of kitchen pepper
Calories per serving:0
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2012

You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them.

Also good in bean stews and casseroles.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Cover the nutmegs with a strong tea-towel and smash with a rolling pin
  2. Add all the spices and the nutmeg shards to a coffee grinder and reduce to a powder
  3. Store in an airtight container for up to 4 months

Chef's notes

If you cannot get anise, use an equivalent amount of anise-like spices such as fennel, star-anise, aniseed myrtle, etc.

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#spices #anise #kitchenpepper #coffeegrinder #parsnips #stewsandcasseroles #aniseedmyrtle #fennel #gingerpowder #nutmeg #rollingpin