Kitchen pepper: Difference between revisions
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|title=Kitchen pepper, British recipe | |title=Kitchen pepper, British recipe | ||
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|keywords= | |keywords=#spices #anise #kitchenpepper #coffeegrinder #parsnips #stewsandcasseroles #aniseedmyrtle #fennel #gingerpowder #nutmeg #rollingpin | ||
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|description=You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them. Also good in bean stews and | |description=You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them. Also good in bean stews and | ||
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|TotalCalories = 1 | |||
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|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Spices with a smile! | |ImageComment = Spices with a smile! | ||
|Servings = Makes a small jar of kitchen [[Pepper|pepper]] | |Servings = Servings: 12 - Makes a small jar of kitchen [[Pepper|pepper]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Spices with a smile.jpg | |Image = [[Image:Spices with a smile.jpg|alt=Electus]] | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
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Revision as of 17:42, 27 July 2016
Kitchen pepper | |
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Spices with a smile! | |
Servings: | Servings: 12 - Makes a small jar of kitchen pepper |
Calories per serving: | 0 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 25th October 2012 |
You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them.
Also good in bean stews and casseroles.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon black peppercorns
- 2 whole nutmegs
- 3 teaspoons ginger powder
- 1 tablespoon anise
- 1 tablespoon coriander seeds
- 2 tablespoons clove buds
Method
- Cover the nutmegs with a strong tea-towel and smash with a rolling pin
- Add all the spices and the nutmeg shards to a coffee grinder and reduce to a powder
- Store in an airtight container for up to 4 months
Chef's notes
If you cannot get anise, use an equivalent amount of anise-like spices such as fennel, star-anise, aniseed myrtle, etc.
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#spices #anise #kitchenpepper #coffeegrinder #parsnips #stewsandcasseroles #aniseedmyrtle #fennel #gingerpowder #nutmeg #rollingpin