Fennel, red onion and orange salad: Difference between revisions
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|description=Another Middle Eastern influenced dish. This salad is great with grilled chicken, duck or fish. | |description=Another Middle Eastern influenced dish. This salad is great with grilled chicken, duck or fish. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/d/d4/Fennel_Red_onion_and_orange_salad_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/d/d4/Fennel_Red_onion_and_orange_salad_recipe.jpg | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=24th October 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 3 hours | |TotalTime = 3 hours | ||
|PrepTime = 10 minutes | |PrepTime = 3 hours, 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Fennel Red onion and orange salad recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Fennel Red onion and orange salad recipe.jpg|300px|alt=Electus]] | ||
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Another Middle Eastern influenced dish. This salad is great with [[grilled]] [[chicken]], [[duck]] or [[fish]]. | Another Middle Eastern influenced dish. This salad is great with [[grilled]] [[chicken]], [[duck]] or [[fish]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 the zest, flesh and juice of a large [[orange]] | | 1 the zest, flesh and juice of a large [[orange]] | ||
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| Freshly picked [[mint]] sprigs to garnish | | Freshly picked [[mint]] sprigs to garnish | ||
| [[Sea salt]] to taste | | [[Sea salt]] to taste | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Serve with [[black olives]] | Serve with [[black olives]] | ||
{{RecipeLine}} | |||
[[Category:Recipes|Orange]] | [[Category:Recipes|Orange]] | ||
[[Category:Accompaniments|Orange]] | [[Category:Accompaniments|Orange]] | ||
Revision as of 05:51, 16 December 2014
This recipe needs advance preparation!
| Fennel, red onion and orange salad | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 3 hours |
| Prep. time: | 3 hours, 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
Another Middle Eastern influenced dish. This salad is great with grilled chicken, duck or fish.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 the zest, flesh and juice of a large orange
- 1 fennel bulb, thinly sliced (as you would an onion)
- 2 red onions, peeled and thinly sliced into rings
- 1 teaspoon of cumin seeds, cracked in a pestle and mortar
- 1 tablespoon freshly chopped mint
- 1 teaspoon caraway seeds, cracked in a pestle and mortar
- A good grind of black pepper
- 3 to 4 tablespoons of olive oil
- Freshly picked mint sprigs to garnish
- Sea salt to taste
Method
- Zest the orange
- Peel and slice the orange, reserving any juice
- Arrange the fennel, onions and orange slices in layers into a shallow serving dish
- Sprinkle the orange zest, caraway, cumin salt, pepper, mint and olive oil over each layer
- Pour any reserved orange juice over the top
- Chill and rest for 2 hours
Serving suggestions
Scatter torn mint leaves over the top
Variations
Serve with black olives
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