Roman Peppered Sweet Cake: Difference between revisions
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|title=Roman Peppered Sweet Cake, Italian recipe | |title=Roman Peppered Sweet Cake, Italian recipe | ||
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|keywords=Roman Peppered Sweet Cake recipe Italian recipes from The cook's Wiki | |keywords=Roman Peppered Sweet Cake recipe Italian recipes from The cook's Wiki | ||
|description=An authentic Ancient Roman recipe for a peppered confection | |description=An authentic Ancient Roman recipe for a peppered confection | ||
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|DatePublished=20th December 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Makes 1 cake | |Servings = Makes 1 cake | ||
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An authentic Ancient Roman recipe for a peppered confection. | An authentic Ancient Roman recipe for a peppered confection. | ||
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===Recipe source=== | ===Recipe source=== | ||
* https://www.facebook.com/pages/Discover-History/167303316632976?fref=ts | * https://www.facebook.com/pages/Discover-History/167303316632976?fref=ts | ||
==See also=== | ==See also=== | ||
* [[Roman sweet wine cakes]] | * [[Roman sweet wine cakes]] | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Italian recipes]] | [[Category:Italian recipes]] | ||
Revision as of 17:06, 24 April 2015
| Roman Peppered Sweet Cake | |
|---|---|
 |
| Servings: | Makes 1 cake |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th December 2013 |
An authentic Ancient Roman recipe for a peppered confection.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g Spelt wheat flour
- 5ml baking powder
- 5ml Ground Rosemary
- 100g Chopped Almonds
- 5ml Cinnamon
- 60ml Sherry
- 60ml Red grape juice
- Squeeze of honey
- a little bit of milk
Mise en place
Preheat the oven to 180°C (350°F - Gas 4 - Moderate/Medium)
Method
- Mix all of the ingredients except the milk into a bowl.
- Add a little bit of milk to the combine the mixture and make a soft dropping consistancy.
- Put on a baking tray and into an oven at gas mark 5 (190"C) for approx 30 minutes and here you have it!
Recipe source
See also=
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