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New York-style stone baked pizza: Difference between revisions
New York-style stone baked pizza (view source)
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|title=New York-style stone baked pizza | |title=New York-style stone baked pizza a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=New York-style stone baked pizza Cheese recipes | |keywords=New York-style stone baked pizza Cheese recipes | ||
|description=Having just got my pizza stone, I am rushing around trying to find pizzas that are really well suited to 'the stone'.This one uses the grill, a pizza.. | |description=Having just got my pizza stone, I am rushing around trying to find pizzas that are really well suited to 'the stone'.This one uses the grill, a pizza.. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/a/a9/New_York-style_stone_baked_pizza_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/a/a9/New_York-style_stone_baked_pizza_recipe.jpg | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=23rd November 2012 | |||
|Author=Chef | |||
|Servings = Makes 2 [[Pizzas|pizzas]] | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 25 minutes | |TotalTime = 1 hour 25 minutes | ||
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This one uses the [[Grill|grill]], a pizza stone and the oven so it's as close to a proper pizza oven as you can get. | This one uses the [[Grill|grill]], a pizza stone and the oven so it's as close to a proper pizza oven as you can get. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | | 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Make the [[Pizza dough|pizza dough]] as instructed | * Make the [[Pizza dough|pizza dough]] as instructed | ||
* If using a [[pizza stone]], | * If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
===Method=== | ===Method=== | ||
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| [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | | [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | ||
| Remove and sprinkle with torn [[Basil|basil]] and [[Capers|capers]] | | Remove and sprinkle with torn [[Basil|basil]] and [[Capers|capers]] | ||
| Keep the fist pizza warm at the bottom of the oven | | Keep the fist pizza warm at the bottom of the oven whilst you make the second. | ||
| Serve hot | | Serve hot | ||
}} | }} | ||
===Chef's note=== | ===Chef's note=== | ||
If you don't have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone. | If you don't have a [[pizza peel]] use an upturned plate, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||