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New York-style stone baked pizza: Difference between revisions
New York-style stone baked pizza (view source)
Revision as of 06:22, 23 November 2014
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|title=New York-style stone baked pizza Cheese recipes | |||
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|description=Having just got my pizza stone, I am rushing around trying to find pizzas that are really well suited to 'the stone'.This one uses the grill, a pizza.. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/a/a9/New_York-style_stone_baked_pizza_recipe.jpg | |||
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| Stretch or roll the [[Dough|dough]] into two thin rounds | | Stretch or roll the [[Dough|dough]] into two thin rounds | ||
| Sprinkle the stone with [[Fine yellow cornmeal|fine yellow cornmeal]] | | Sprinkle the stone with [[Fine yellow cornmeal|fine yellow cornmeal]] | ||
| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking | |||
| Pre-cook the empty pizza base on one side only for about 3 minutes or until it is lightly browned | | Pre-cook the empty pizza base on one side only for about 3 minutes or until it is lightly browned | ||
| Remove from the oven, flip and add the topping. | | Remove from the oven, flip and add the topping. | ||