Kuay Teow Kua Gai: Difference between revisions

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|title=Kuay Teow Kua Gai (Fried rice noodles with chicken)
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|keywords=Thai,recipe,Kuay Teow Kua Gai,Fried rice noodles with chicken
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|description=Fried rice noodles with chicken or Kuay Teow Kua Gai (Thai : ก๋วยเตี๋ยวคั่วไก่) is a Chinese-influenced dish with Noodles.
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|DatePublished=23rd October 2014
|Author=Chef
Satienpisarn
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|Servings = Serves 4
|Servings = Serves 4
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To make this dish special is arrange the Kuay Teow Kua Gai on the top of [[lettuce]].
To make this dish special is arrange the Kuay Teow Kua Gai on the top of [[lettuce]].
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| ½ kilo of [[rice noodle]] (Depends on you)
| ½ kilo of [[rice noodle]] (Depends on you)
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=== See also ===
=== See also ===


*http://www.ucancookthai.com/language-thai/th-recipes/th-noodle/content-th-stir-fried-chicken-noodle.htm  ,ก๋วยเตี๋ยวคั่วไก่ (October 06, 2009) <br>
*http://www.ucancookthai.com/language-thai/th-recipes/th-noodle/content-th-stir fried-chicken-noodle.htm  ,ก๋วยเตี๋ยวคั่วไก่ (October 06, 2009) <br>
*http://naeskitchen.blogspot.com/2010/03/fried-rice-noodles-with-chicken-thai.html ,ก๋วยเตี๋ยวคั่วไก่ - Fried rice noodles with chicken Thai style - Massa de arroz frita com galinha (Nae's Kitchen, MARCH 29, 2010)
*http://naeskitchen.blogspot.com/2010/03/fried-rice-noodles-with-chicken-thai.html ,ก๋วยเตี๋ยวคั่วไก่ - Fried rice noodles with chicken Thai style - Massa de arroz frita com galinha (Nae's Kitchen, MARCH 29, 2010)


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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Chinese recipes]]
[[Category:Chinese recipes]]

Revision as of 15:24, 17 December 2014


Kuay Teow Kua Gai
Electus
Servings:Serves 4
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:[[User:Chef

Satienpisarn|Chef

Satienpisarn]]
First published:23rd October 2014

Stir-fried rice noodles with chicken, Fried rice noodles with chicken or Kuay Teow Kua Gai (Thai : ก๋วยเตี๋ยวคั่วไก่) is a Chinese-influenced dish with Noodles or Kuay Teow that is popular in Thailand. Kuay teow was later modified by Thais to dried noodles with chicken. Then, they call this style "Kuay Teow Kua Gai". Kuay Teow Kua Gai normally is served as soaked dried rice noodles stirred with a simple combination of ingredients, such as chicken, squid and lettuce. You can add other additional ingredients as sliced tomatoes, egg, deep-fried doughstick, garlic and spring onion. It is seasoned with oyster sauce, light soy sauce and fish sauce. It also may be seasoned with sauce prik (nam prik - chilli sauce), chili flakes, vinegar, sugar and tangy tomato sauce.

To make this dish special is arrange the Kuay Teow Kua Gai on the top of lettuce.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


See also

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