Easy Chicken Mole: Difference between revisions
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|title= | |title=Easy Chicken Mole | ||
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|description= | |description=If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate. | ||
|og:image= | |og:image=https://www.cookipedia.co.uk/wiki/images/f/f9/Easy_Chicken_Mole%27_recipe.jpg | ||
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If you're a fan of [[Chilli con carne|chilli con carne]], you'll love this dark, sweet and spicy [[South American]] [[Stew|stew]] with [[Ancho|ancho]], [[Ground|ground]] [[Nuts|nuts]] and [[Chocolate|chocolate]] | If you're a fan of [[Chilli con carne|chilli con carne]], you'll love this dark, sweet and spicy [[South American]] [[Stew|stew]] with [[Ancho|ancho]], [[Ground|ground]] [[Nuts|nuts]] and [[Chocolate|chocolate]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve over [[Rice|rice]] | Serve over [[Rice|rice]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Mexican recipes]] | [[Category:Mexican recipes]] | ||
[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
Revision as of 04:44, 17 December 2014
| Easy Chicken Mole | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 3 hours |
| Prep. time: | 2 hours |
| Cook time: | 1 hour |
| Difficulty: | 
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If you're a fan of chilli con carne, you'll love this dark, sweet and spicy South American stew with ancho, ground nuts and chocolate
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 chicken, cut into pieces
- 1 jar of Goya mole sauce
Mise en place
- Marinade the chicken pieces in Goya mole sauce for a few hours, or more if you have the time.
- Preheat the oven for 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Marinade chicken pieces in Goya mole sauce and then brown the chicken.
- Reintroduce the chicken to the sauce and slow cook in the oven, covered, for 1 hour.
Serving suggestions
Serve over rice
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