Tex's Courgette Crisps: Difference between revisions
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|title= | |title=Tex's Courgette Crisps | ||
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|keywords= | |keywords=Corgette,zuccini,snack,crisps,recipe,cuban,cuban cuisine | ||
|description= | |description=A low calorie delicious alternative to crisps that is super easy to prepare. | ||
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|DatePublished=26th August 2014 | |||
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
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|Servings = Serves 4 | |Servings = Serves 4 | ||
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A low calorie delicious alternative to crisps that is super easy to prepare. | A low calorie delicious alternative to crisps that is super easy to prepare. | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Great with [[dips and sauces]]! | Great with [[dips and sauces]]! | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cuban recipes]] | [[Category:Cuban recipes]] |
Revision as of 04:53, 17 December 2014
Tex's Courgette Crisps | |
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Servings: | Serves 4 |
Ready in: | 13 minutes |
Prep. time: | 3 minutes |
Cook time: | 10 minutes |
Difficulty: | ![]() |
Recipe author: | [[User:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK|Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK]] |
First published: | 26th August 2014 |
A low calorie delicious alternative to crisps that is super easy to prepare.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 Large courgettes, sliced thin into discs
- Butter flavoured cooking spray
- ¼ cup Tex's Coat n Bake
Mise en place
Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Coat discs with cooking spray after distributing them on to cast iron skillet or griddle pan.
- sprinkle Tex's Coat n Bake over the discs.
- Cook at 200° C for 10 minutes.
Serving suggestions
Great with dips and sauces!
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.