Cuban Pescado Estofado (Stewed Fish): Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title= | |title=Cuban Pescado Estofado (Stewed Fish) | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=Cuban Pescado Estofado (Stewed Fish),cuban,recipe,cuban cuisine | ||
|description= | |description=An easy way to cook any fish to perfection, Cuban style! | ||
|og:image= | |og:image=https://www.cookipedia.co.uk/wiki/images/0/04/Cuban_Pescado_Estofado_Stewed_Fish_recipe.jpg | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
| Line 12: | Line 11: | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=12th August 2014 | |||
|Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
| Line 24: | Line 28: | ||
An easy way to cook any [[Fish|fish]] to perfection, [[Cuban]] style! | An easy way to cook any [[Fish|fish]] to perfection, [[Cuban]] style! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 51: | Line 55: | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve on bed of [[Rice|rice]] or with crusty [[Bread|bread]]. | Serve on bed of [[Rice|rice]] or with crusty [[Bread|bread]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cuban recipes]] | [[Category:Cuban recipes]] | ||
Revision as of 04:54, 17 December 2014
| Cuban Pescado Estofado (Stewed Fish) | |
|---|---|
 |
| Servings: | Serves 4 |
| Ready in: | 39 minutes |
| Prep. time: | 9 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | [[User:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK|Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK Cancio-Bello, J.D., on behalf of Cuban Cuisine UK]] |
| First published: | 12th August 2014 |
An easy way to cook any fish to perfection, Cuban style!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 clove garlic, minced
- 1 small red onion, chopped small
- 2 green olives with pimento, chopped
- 1 teaspoon Goya Adobo with Pepper
- 1 large green pepper, sliced into long lengths
- 1 bay leaf
- 1 /4 cup sherry
- 4 chopped tomatoes
- 2 pounds red snapper, cut into fillets
- salt and pepper to taste
Method
- Saute onions until translucent.
- Add garlic, Adobo and olives.
- Add tomatoes, bay leaf and sherry.
- Puree the mixture.
- Place the red snapper fillets at bottom of dutch oven. Cover with mixture, then the strips of green pepper.
- Bake in oven, covered for thirty minutes.
Serving suggestions
Serve on bed of rice or with crusty bread.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.