Tex's Chicken with Pigeon Peas n Rice: Difference between revisions
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| ¼ cup [[Vegetable oil|vegetable oil]] | | ¼ cup [[Vegetable oil|vegetable oil]] | ||
| 1 [[Courgette|courgette]] chopped | | 1 [[Courgette|courgette]] chopped | ||
| 1 can Tropical Sun | | 1 can [[Tropical Sun pigeon peas]] | ||
| 1 [[Chicken|chicken]], cut in pices | | 1 [[Chicken|chicken]], cut in pices | ||
| 1 can chopped [[Tomatoes|tomatoes]] | | 1 can chopped [[Tomatoes|tomatoes]] | ||
| 3 tablespoon Tex's Coat n | | 3 tablespoon [[Tex's Coat n Bake]] | ||
| 1 tablespoon [[Goya Sazonador Total]] | | 1 tablespoon [[Goya Sazonador Total]] | ||
| [[Salt|salt]] and [[Pepper|pepper]] to taste | | [[Salt|salt]] and [[Pepper|pepper]] to taste | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
[[Chilli sauce|Hot sauce]] baby! | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cuban recipes]] | [[Category:Cuban recipes]] | ||
Revision as of 17:41, 9 August 2014
| Tex's Chicken with Pigeon Peas n Rice | |
|---|---|
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| Servings: | Serves 4 |
| Ready in: | 32 minutes |
| Prep. time: | 14 minutes |
| Cook time: | 18 minutes |
| Difficulty: | 
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Tex's Chicken with Green pigeon peas n Rice is a dish that reflects the flavours of the Deep South
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 medium red onion chopped
- ¼ cup vegetable oil
- 1 courgette chopped
- 1 can Tropical Sun pigeon peas
- 1 chicken, cut in pices
- 1 can chopped tomatoes
- 3 tablespoon Tex's Coat n Bake
- 1 tablespoon Goya Sazonador Total
- salt and pepper to taste
Method
- Coat chicken with goya sazonador total and then sprinkle thoroughly with Tex's Coat n Bake
- Saute oinions, corgettes and chiken in vegetable oil
- When chicken is browned and onions are softened, add green pigeon peas, tomatoes, water and rice. Stir thoroughly. Cover and reduce and simmer for 20 minutes.
Serving suggestions
Hot sauce baby!
Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.