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Jerky recipe: Difference between revisions
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|title=Jerky recipe Beef, from Cookipedia.Co.Uk | |||
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|keywords=Jerky recipe Beef recipes from Cookipedia.Co.Uk A cook's Wiki | |||
|description=Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid and then dried with low heat (usually under 70 | |||
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{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=6th April 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = 300g to 450g of Jerky | |Servings = 300g to 450g of Jerky | ||
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The [[Meat|meat]] is [[Marinated|marinated]] for both flavour and tenderness. Ingredients for [[Marinades|marinades]] include [[Oil|oil]], [[Salt|salt]] and an acid product such as [[Vinegar|vinegar]], [[Lemon juice|lemon juice]], [[Teriyaki|teriyaki]], [[Soy sauce|soy sauce]] or [[Wine|wine]]. | The [[Meat|meat]] is [[Marinated|marinated]] for both flavour and tenderness. Ingredients for [[Marinades|marinades]] include [[Oil|oil]], [[Salt|salt]] and an acid product such as [[Vinegar|vinegar]], [[Lemon juice|lemon juice]], [[Teriyaki|teriyaki]], [[Soy sauce|soy sauce]] or [[Wine|wine]]. | ||
The first step in preparing the [[Meat|meat]] is to slice it into long, thin strips. Trim and discard all the [[Fat|fat]] from the [[Meat|meat]], because it becomes rancid rapidly Partially [[Freezing|freezing]] the [[Meat|meat]] before cutting makes it easier to slice evenly Slice with the [[Grain|grain]] into thin strips approximately 6mm thick if a chewy [[Jerky|jerky]] is desired. Slice across the grain for a more tender, brittle [[Jerky|jerky]] A tenderiser can also be used on the meat. | The first step in preparing the [[Meat|meat]] is to slice it into long, thin strips. Trim and discard all the [[Fat|fat]] from the [[Meat|meat]], because it becomes rancid rapidly Partially [[Freezing|freezing]] the [[Meat|meat]] before cutting makes it easier to slice evenly Slice with the [[Grain|grain]] into thin strips approximately 6mm thick if a chewy [[Jerky|jerky]] is desired. Slice across the grain for a more tender, brittle [[Jerky|jerky]] A tenderiser can also be used on the meat. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 675-900g of lean [[Meat|meat]], prepared as above | | 675-900g of lean [[Meat|meat]], prepared as above | ||
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* http://bit.ly/rspcathinkpig | * http://bit.ly/rspcathinkpig | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:North American recipes]] | [[Category:North American recipes]] | ||
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[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Dehydrated]] | [[Category:Dehydrated]] | ||
[[Category:Unusual recipes]] | |||