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Jerky recipe: Difference between revisions
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|title=Jerky recipe Beef, from Cookipedia.Co.Uk | |title=Jerky recipe Beef, from Cookipedia.Co.Uk | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#jerky #pork #marinated #freeze #beef #jerkyrecipe #refrigerate #fat #venison #soysauce #marinade | ||
|hashtagrev=032020 | |||
|description=Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid and then dried with low heat (usually under 70 | |description=Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid and then dried with low heat (usually under 70 | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1910 | |||
|PortionCalories = 6 | |||
|DatePublished=6th April 2013 | |DatePublished=6th April 2013 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| | | 750g of lean [[Meat|meat]], prepared as above | ||
| ¼ teaspoon each of [[Pepper|pepper]] and [[Garlic powder|garlic powder]] | | ¼ teaspoon each of [[Pepper|pepper]] and [[Garlic powder|garlic powder]] | ||
| ½ teaspoon [[Onion|onion]] powder | | ½ teaspoon [[Onion|onion]] powder | ||
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[[Category:Dehydrated]] | [[Category:Dehydrated]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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