Curly endive and mooli salad: Difference between revisions
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|title=Curly endive and mooli salad a vegetarian recipe | |||
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|keywords=Curly endive and mooli salad Vegetarian recipes | |||
|description=Curly endive is also known as frisee in the UK and is often called chicory in the USA. Mooli is also known as daikon | |||
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|DatePublished=16th March 2013 | |||
|Author=Chef | |||
|ImageComment = Radicchio Treviso | |ImageComment = Radicchio Treviso | ||
|Servings = 4-6 | |Servings = 4-6 | ||
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Curly [[Endive|endive]] is also known as ''frisée'' in the UK and is often called [[Chicory|chicory]] in the USA. [[Mooli]] is also known as [[Daikon|daikon]]. | Curly [[Endive|endive]] is also known as ''frisée'' in the UK and is often called [[Chicory|chicory]] in the USA. [[Mooli]] is also known as [[Daikon|daikon]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 4 large [[Red peppers|red peppers]], [[Seeds|seeds]] and membranes removed | | 4 large [[Red peppers|red peppers]], [[Seeds|seeds]] and membranes removed | ||
| 125ml [[Olive oil|olive oil]] | | 125ml [[Olive oil|olive oil]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Mix the [[Salad|salad]] ingredients in a bowl. | | Mix the [[Salad|salad]] ingredients in a bowl. | ||
| To make the [[Red pepper|red pepper]] [[Oil|oil]] | | To make the [[Red pepper|red pepper]] [[Oil|oil]], purée the [[Pepper|pepper]] in a liquidiser and rub through a sieve into a pan. Discard the pulp. | ||
| [[Simmer]] the [[Pepper|pepper]] [[Juice|juice]] until reduced to about | | [[Simmer]] the [[Pepper|pepper]] [[Juice|juice]] until reduced to about 85 ml and mix with the [[Oil|oil]]. | ||
| Drizzle the [[Salad|salad]] with the [[Oil|oil]] and serve. | | Drizzle the [[Salad|salad]] with the [[Oil|oil]] and serve. | ||
}} | }} | ||
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* Lightly adapted from '''Salads''' published by ''The Australian Women's Weekly'' | * Lightly adapted from '''Salads''' published by ''The Australian Women's Weekly'' | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Australian recipes]] | [[Category:Australian recipes]] | ||
Revision as of 09:50, 21 July 2014
| Curly endive and mooli salad | |
|---|---|
 |
| Radicchio Treviso | |
| Servings: | 4-6 |
| Ready in: | 30 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 16th March 2013 |
Curly endive is also known as frisée in the UK and is often called chicory in the USA. Mooli is also known as daikon.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g mooli, peeled and cut into matchsticks
- ½ medium curly endive, washed and torn
- 1 small radicchio, washed and torn
- 4 large red peppers, seeds and membranes removed
- 125ml olive oil
Method
- Mix the salad ingredients in a bowl.
- To make the red pepper oil, purée the pepper in a liquidiser and rub through a sieve into a pan. Discard the pulp.
- Simmer the pepper juice until reduced to about 85 ml and mix with the oil.
- Drizzle the salad with the oil and serve.
Serving suggestions
Nice with cheese and fresh bread.
Recipe source
- Lightly adapted from Salads published by The Australian Women's Weekly
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