Matilda's chicken shoe: Difference between revisions
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|PrepTime = 45 minutes | |PrepTime = 45 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
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Stuffed [[Chicken|chicken]] breasts, which look like an old-fashioned shoe. | Stuffed [[Chicken|chicken]] breasts, which look like an old-fashioned shoe. | ||
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| Cocktail sticks, soaked in water for 45 minutes | | Cocktail sticks, soaked in water for 45 minutes | ||
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Image:Justgointooven.jpg|Ready for the oven | |||
Image:Wrappedinpolythene.jpg|Wrapped in cling-film | |||
Image:Bacononbreast.jpg|Bacon on the chicken | |||
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===Method=== | ===Method=== | ||
Revision as of 16:45, 13 November 2020
| Matilda's chicken shoe | |
|---|---|
 |
| Matilda's Chicken Shoe | |
| Servings: | Serves 4 |
| Calories per serving: | 291 |
| Ready in: | 1 hour 10 minutes |
| Prep. time: | 45 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 21st January 2013 |
Stuffed chicken breasts, which look like an old-fashioned shoe.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 plump boneless chicken breast fillets
- 8 medium mushrooms
- 4 spring onions
- 8 rashers smoked rindless back bacon
- Salt
- Pepper
- Cocktail sticks, soaked in water for 45 minutes
-
Ready for the oven
-
Wrapped in cling-film
-
Bacon on the chicken
Method
- Slit the chicken breasts down the middle so that they fold out and look relatively symmetrical but do not cut them in half
- Carefully put the chicken in a plastic freezer bag and bang them out with a meat mallet.
- Take the chicken out of the bag and cover them with 2 slices of bacon per breast
- Sprinkle finely chopped spring onions and mushrooms over the meats, but not too thickly.
- Season with a little salt and pepper.
- Fold the chicken back up like a sandwich and use cocktail sticks to keep them together. Just poke them through tightly.
- Wrap in cling-film and let them settle for half an hour in the fridge.
- Put in the oven for 25 mins at 180 C/350 F/Gas 6 on bottom shelf of oven.
- Take out the cocktail sticks and enjoy.
Serving suggestions
Serve with salad
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