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Beef Wellington: Difference between revisions
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<gallery> | <gallery> | ||
Image:Duxelles ingredients.jpg|The basic ingredients for duxelles | Image:Duxelles ingredients.jpg|The basic ingredients for duxelles | ||
Image:Shallots and garlic | Image:Shallots and garlic sautéed in butter.jpg|[[Shallots]] and [[Garlic|garlic]] [[sautéed]] in [[butter]] | ||
Image:Mushrooms chopped.jpg|Mushrooms chopped in the [[food processor]] | Image:Mushrooms chopped.jpg|Mushrooms chopped in the [[food processor]] | ||
Image:Mushrooms go in dry.jpg|The [[mushrooms]] look very dry when they are first added | Image:Mushrooms go in dry.jpg|The [[mushrooms]] look very dry when they are first added | ||