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Beef Wellington: Difference between revisions
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[[Image:Churchill-2.jpg|300px|thumb|right|The kitchen in [http://cwr.iwm.org.uk/ Churchill's underground bunker] where his favourite dish would have been cooked many times.]] | [[Image:Churchill-2.jpg|300px|thumb|right|The kitchen in [http://cwr.iwm.org.uk/ Churchill's underground bunker] where his favourite dish would have been cooked many times.]] | ||
[[Image:Churchill.jpg|300px|thumb|right|Churchill's favourite recipe]] | [[Image:Churchill.jpg|300px|thumb|right|Churchill's favourite recipe]] | ||
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'''[[Beef]] Wellington''' is a great Christmas alternative to [[Turkey|turkey]]. It was Winston Churchill's favourite dish (he knew what he liked!) | '''[[Beef]] Wellington''' is a great Christmas alternative to [[Turkey|turkey]]. It was Winston Churchill's favourite dish (he knew what he liked!) | ||
Use a good [[Beef|beef]] fillet (preferably Aberdeen Angus), tell your butcher what you are going to use it for and get them to remove the chain muscle and the silverskin sinews and gristle from the outside of the fillet. | Use a good [[Beef|beef]] fillet (preferably Aberdeen Angus), tell your butcher what you are going to use it for and get them to remove the chain muscle and the silverskin sinews and gristle from the outside of the fillet. | ||