Pasta cooking times: Difference between revisions
From Cookipedia
mNo edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
< | <!-- seo --> | ||
[[Pasta recipes]] and our [[Pasta|recipe for | {{#seo: | ||
|title=Pasta cooking times: Wiki facts for this cookery ingredient | |||
|titlemode=replace | |||
|keywords=Pasta cooking times: Wiki facts for this cookery ingredient | |||
|description=Pasta recipes and our recipe for homemade pasta is here. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/e/e5/Amori.jpg | |||
|og:type=article | |||
}} | |||
<!-- /seo --> | |||
[[Pasta recipes]] and our [[Pasta|recipe for homemade pasta is here]]. | |||
{| class="wikitable" class="sortable wikitable" | {| class="wikitable" class="sortable wikitable" | ||
Line 18: | Line 28: | ||
|<div id="Gigli"></div>[[Image:Gigli.jpg|150px|thumb|left]]||'''Campanelle'''||''Bells.'' See '''Gigli''' below. || 8 to 10 minutes | |<div id="Gigli"></div>[[Image:Gigli.jpg|150px|thumb|left]]||'''Campanelle'''||''Bells.'' See '''Gigli''' below. || 8 to 10 minutes | ||
|- | |- | ||
|<div id="Casarecce"></div>[[Image:Casarecce.jpg|150px|thumb|left]]||'''Casarecce'''||''Home-made.'' This is an industrial pasta which is made to look | |<div id="Casarecce"></div>[[Image:Casarecce.jpg|150px|thumb|left]]||'''Casarecce'''||''Home-made.'' This is an industrial pasta which is made to look homemade, hence its name. Length about 3.7cm, width 4mm. Good with pesto. ||11 minutes | ||
|- | |- | ||
|<div id="Cavatappi"></div>[[Image:Cavatappi.jpg|150px|thumb|left]]||'''Cavatappi'''||''Corkscrews.'' Modern shape measuring 3cm by 0.5cm. Also known as '''Cellentani''' (''whirls'') it can replace maccheroni in Macaroni Cheese. ||8 minutes | |<div id="Cavatappi"></div>[[Image:Cavatappi.jpg|150px|thumb|left]]||'''Cavatappi'''||''Corkscrews.'' Modern shape measuring 3cm by 0.5cm. Also known as '''Cellentani''' (''whirls'') it can replace maccheroni in Macaroni Cheese. ||8 minutes | ||
Line 59: | Line 69: | ||
|- | |- | ||
|<div id="Pappardelle"></div>[[Image:Pappardelle rustiche.jpg|150px|thumb|left]]||'''Pappardelle rustiche'''||''From '''pappare''' meaning to gobble up''.||9 minutes | |<div id="Pappardelle"></div>[[Image:Pappardelle rustiche.jpg|150px|thumb|left]]||'''Pappardelle rustiche'''||''From '''pappare''' meaning to gobble up''.||9 minutes | ||
|- | |||
|<div id="Pappardelle_funghi"></div>[[Image:Pappardelle al Funghi Porcini, Durum wheat pasta with porcini mushrooms.jpg|150px|thumb|left]]||'''Pappardelle al Funghi Porcini'''||'' Antonio Carluccio's 'Pappardelle al Funghi Porcini' (Durum wheat pasta with porcini mushrooms)''||7 minutes | |||
|- | |- | ||
|<div id="Penne"></div>[[Image:Penne rigate.jpg|150px|thumb|left]]||'''Penne rigate'''||''Ridged quills''.||13 minutes | |<div id="Penne"></div>[[Image:Penne rigate.jpg|150px|thumb|left]]||'''Penne rigate'''||''Ridged quills''.||13 minutes | ||
Line 102: | Line 114: | ||
Anyone needing even higher resolution copies of some of these images, [http://commons.wikimedia.org/w/index.php?title=Special:Search&search=Pasta_2006 search Wikimedia Commons], where some of the originals were taken from. | Anyone needing even higher resolution copies of some of these images, [http://commons.wikimedia.org/w/index.php?title=Special:Search&search=Pasta_2006 search Wikimedia Commons], where some of the originals were taken from. | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Store cupboard items]] | [[Category:Store cupboard items]] |
Revision as of 12:28, 3 November 2014
Pasta recipes and our recipe for homemade pasta is here.
Image | Name | Meaning and description | Cooking time |
---|---|---|---|
![]() |
Amori | Loves Available from Waitrose. | 5 minutes |
![]() |
Anistelle | Stelle = Stars | 12 minutes |
![]() |
Bucatini | Little pierced hole. Often encountered in Lazio, it is a thick type of spaghetti. Can be anything from /dish25cm to 60cm in length, with the longer versions usually being folded before drying. Produced by De Cecco and Cav. Giuseppe Cocco. | 8-9 minutes |
![]() |
Campanelle | Bells. See Gigli below. | 8 to 10 minutes |
![]() |
Casarecce | Home-made. This is an industrial pasta which is made to look homemade, hence its name. Length about 3.7cm, width 4mm. Good with pesto. | 11 minutes |
![]() |
Cavatappi | Corkscrews. Modern shape measuring 3cm by 0.5cm. Also known as Cellentani (whirls) it can replace maccheroni in Macaroni Cheese. | 8 minutes |
![]() |
Coditos | Little elbows (Spanish) | 9 to 11 minutes |
![]() |
Conchiglioni rigati | Large ridged shells. | 13 minutes |
![]() |
Dischi volante | Flying saucers. Dates back to 1947 after Kenneth Arnold spotted one in the USA. Diameter 2cm, thickness 2mm and best with chunky sauces or in pasta salads. | 10 to 12 minutes |
![]() |
Eliche | Propellers. | 11 minutes |
![]() |
Elicoidali | Helicoid. | 10 minutes |
![]() |
Farfalle arcobaleno | Rainbow butterflies. | 7 minutes |
![]() |
Fettuccine all'uovo | Little ribbons. | 7 minutes |
![]() |
Fiocchetti all'uovo | Little bows, ribbons, tassels. Produced by Cav. Giuseppe Cocco. | 6 minutes |
![]() |
Fresh pasta | Home-made egg pasta or commercial fresh egg pasta | 3 to 5 minutes |
![]() |
Garganelli | Scrolls. | 10 minutes |
![]() |
Gigli | Lilies. Also known as Campanelle (Bells). | 8 to 10 minutes |
![]() |
Girandole gigante | Giant pinwheels / windmills | 6 minutes (or longer) |
![]() |
Lumache | Snails | 12 minutes |
![]() |
Lumaconi | Large snails | 15-17 minutes |
![]() |
Elbow macaroni | 7-10 minutes | |
![]() |
Maccheroni | 7-10 minutes | |
![]() |
Orzo | 11 minutes | |
![]() |
Paccheri rigati | Ridged slaps | 13 minutes |
![]() |
Pappardelle rustiche | From pappare meaning to gobble up. | 9 minutes |
![]() |
Pappardelle al Funghi Porcini | Antonio Carluccio's 'Pappardelle al Funghi Porcini' (Durum wheat pasta with porcini mushrooms) | 7 minutes |
![]() |
Penne rigate | Ridged quills. | 13 minutes |
![]() |
Riccioli | Curls. | 9 to 11 minutes |
![]() |
Ruote tricolore | 3 colour Wheels. | 8 to 10 minutes |
![]() |
Sconcigli | From the shape of the shell of a sea-snail (purple dye murex) of the same name. | 10 to 12 minutes |
![]() |
Spaghetti | 7-10 minutes | |
![]() |
Stellete | Little stars. | 7 minutes |
![]() |
Tacconelli | 13 minutes | |
![]() |
Tagliatelline nests | Little nests. | 6 minutes |
![]() |
Thomas the Tank Engine Pasta | 8 to 10 minutes | |
![]() |
Tortiglioni | From the Italian 'torquere', to turn. | 12 minutes |
![]() |
Tripoline | 9-11 minutes | |
![]() |
Trottole | Spinning tops. | 9 minutes |
![]() |
Vermicelli nests | Little worms | 4 to 5 minutes |
![]() |
Zoo pasta | 8 to 10 minutes |
OTHER PASTA SHAPES
-
Strand and tubular pasta
-
Pasta tubes and shapes
-
More pasta tubes and shapes
-
Pasta shapes
-
Strand and ribbon pasta
-
More ribbon pasta
-
Pasta shapes and sheets
Anyone needing even higher resolution copies of some of these images, search Wikimedia Commons, where some of the originals were taken from.