Double cream pasta sauce (cheat): Difference between revisions
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|title=Double cream pasta sauce (cheat) | {{#seo: | ||
|title=Double cream pasta sauce (cheat) a cheese recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Double cream pasta sauce (cheat) Cheese recipes | |keywords=Double cream pasta sauce (cheat) Cheese recipes | ||
|description=This quick sauce is a brilliant starting point for a pasta sauce. It's fine as it stands and superb if cheese is added too ( see Variations below) | |description=This quick sauce is a brilliant starting point for a pasta sauce. It's fine as it stands and superb if cheese is added too ( see Variations below) | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=12th April 2013 | |||
|Author=Chef | |||
|Servings = Makes enough sauce for 2 | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = | |TotalTime = 15 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
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This quick [[Sauce|sauce]] is a brilliant starting point for a [[Pasta|pasta]] sauce. It's fine as it stands and superb if [[Cheese|cheese]] is added too ( ''see Variations'' below). | This quick [[Sauce|sauce]] is a brilliant starting point for a [[Pasta|pasta]] sauce. It's fine as it stands and superb if [[Cheese|cheese]] is added too ( ''see Variations'' below). | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 225 ml (8 fl oz) [[Double cream|double cream]] | | 225 ml (8 fl oz) [[Double cream|double cream]] | ||
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| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
| [[Sea Salt|sea salt]] | | [[Sea Salt|sea salt]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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* [[Peeled prawns]] | * [[Peeled prawns]] | ||
* [[Fresh herbs]] in large quantities | * [[Fresh herbs]] in large quantities | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cookery cheats]] | [[Category:Cookery cheats]] |
Revision as of 05:22, 16 December 2014
Double cream pasta sauce (cheat) | |
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Servings: | Makes enough sauce for 2 |
Ready in: | 15 minutes |
Prep. time: | 5 minutes |
Cook time: | 10 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 12th April 2013 |
This quick sauce is a brilliant starting point for a pasta sauce. It's fine as it stands and superb if cheese is added too ( see Variations below).
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225 ml (8 fl oz) double cream
- 25 g (1 oz) butter
- Freshly ground black pepper
- sea salt
Method
- Heat the double cream in a small pan until it begins to boil.
- Immediately reduce to a simmer.
- Add the butter, stir and simmer for 10 minutes whilst the pasta cooks
- Drain the pasta (not too thoroughly, try and retain some of the cooking water), return to its pan and pour the sauce over the pasta. Season and mix well.
Serving suggestions
Serve immediately
Variations
Try any of the following (add cheese with the butter, everything else add to sauce before adding the pasta):
- Bacon / Home smoked bacon
- Parma ham
- Mushrooms
- Cheese - especially Parmesan and blue cheeses
- Peeled prawns
- Fresh herbs in large quantities
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