Magic Custard Cake: Difference between revisions
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Interesting [[Egg custard|egg custard]] [[Cake|cake]] with 3 distinct layers that are created/separate during the cooking | Interesting [[Egg custard|egg custard]] [[Cake|cake]] with 3 distinct layers that are created/separate during the cooking | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 [[Eggs]] (separate [[Yolks|yolks]] from whites) | | 4 [[Eggs]] (separate [[Yolks|yolks]] from whites) | ||
| 1 tablespoon Water | | 1 tablespoon Water | ||
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| 4 drops of [[Vinegar|vinegar]] | | 4 drops of [[Vinegar|vinegar]] | ||
| [[Icing Sugar|icing sugar]] or icing to decorate | | [[Icing Sugar|icing sugar]] or icing to decorate | ||
}} | }} | ||
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[[Image:MCC2.jpg|thumb|300px|right]] | |||
[[Image:MCC3.jpg|thumb|300px|right]] | |||
[[Image:MCC4.jpg|thumb|300px|right]] | |||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
Preheat the oven to 160C (Fan) | Preheat the oven to 160C (Fan) | ||
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| In a separate bowl whisk the [[Egg whites|egg whites]] and 4 drops of [[Vinegar|vinegar]] until stiff | | In a separate bowl whisk the [[Egg whites|egg whites]] and 4 drops of [[Vinegar|vinegar]] until stiff | ||
| Gently fold/mix the [[Egg whites|egg whites]] into the main [[Batter|batter]]. | | Gently fold/mix the [[Egg whites|egg whites]] into the main [[Batter|batter]]. | ||
| Pour the mixture into the dish | | Pour the mixture into the dish | ||
| [[Bake]] for around 60-70 minutes or until golden on top, my fan oven is always 70 mins. | | [[Bake]] for around 60-70 minutes or until golden on top, my fan oven is always 70 mins. | ||
| Wait until cool and sift [[Icing Sugar|icing sugar]] onto the top. | | Wait until cool and sift [[Icing Sugar|icing sugar]] onto the top. | ||
| Cut, serve and eat! | | Cut, serve and eat! | ||
}} | }} | ||
Revision as of 05:31, 19 March 2014
| Magic Custard Cake | |
|---|---|
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| Servings: | About 16 |
| Ready in: | 1 hour, 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
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Interesting egg custard cake with 3 distinct layers that are created/separate during the cooking
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Eggs (separate yolks from whites)
- 1 tablespoon Water
- 2 teaspoon Vanilla Essence
- 150 g Sugar/Icing Sugar
- 125 g melted butter or margarine
- 115 g of flour
- 500 g warm milk (pint)
- 4 drops of vinegar
- icing sugar or icing to decorate
Mise en place
Preheat the oven to 160C (Fan)
Method
- Grease a 20x20cm ovenproof dish/tin (not larger), in the pictures below my dish is around 20x15cm, it makes the cake a little deeper.
- Melt butter in microwave, once melted, it should be left to cool a little
- Cream the egg yolks, sugar, water, vanilla essence until thick & creamy
- Beat in the melted butter
- Sieve in the flour and beat into the mixture in several stages
- Add the milk and beat again with the mixer
- In a separate bowl whisk the egg whites and 4 drops of vinegar until stiff
- Gently fold/mix the egg whites into the main batter.
- Pour the mixture into the dish
- Bake for around 60-70 minutes or until golden on top, my fan oven is always 70 mins.
- Wait until cool and sift icing sugar onto the top.
- Cut, serve and eat!
Recipe source
- MaBel's Blog in spanish - http://decoraciondemabel.blogspot.com.es/2013/02/tarta-magica.html, translated/transcibed by Google/Cakey