Chocolate and marshmallow wedges: Difference between revisions
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|title=Chocolate and marshmallow wedges British | {{#seo: | ||
|title=Chocolate and marshmallow wedges a British recipe | |||
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|keywords=Chocolate and marshmallow wedges British recipes | |keywords=Chocolate and marshmallow wedges British recipes | ||
|description=A chocolate cake marbled with pink and white marshmallows | |description=A chocolate cake marbled with pink and white marshmallows | ||
}} | }} | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=6th April 2013 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = 1 x 20cm cake | |Servings = 1 x 20cm cake | ||
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A [[Chocolate|chocolate]] [[Cake|cake]] marbled with pink and white [[Marshmallows|marshmallows]]. | A [[Chocolate|chocolate]] [[Cake|cake]] marbled with pink and white [[Marshmallows|marshmallows]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 175g pink and white [[Marshmallows|marshmallows]], cut into halves and quarters | | 175g pink and white [[Marshmallows|marshmallows]], cut into halves and quarters | ||
| 1 tablespoon [[Cocoa powder|cocoa powder]] mixed with 1 tablespoon [[Chocolate|chocolate]] powder | | 1 tablespoon [[Cocoa powder|cocoa powder]] mixed with 1 tablespoon [[Chocolate|chocolate]] powder | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Pour into a lightly [[Butter|butter]] 20cm round tin, lined with [[Greaseproof paper|greaseproof paper]]. | | Pour into a lightly [[Butter|butter]] 20cm round tin, lined with [[Greaseproof paper|greaseproof paper]]. | ||
| If necessary, press the mixture down and level off with a palette knife. | | If necessary, press the mixture down and level off with a palette knife. | ||
| Cover with [[ | | Cover with [[Cling film|cling film]] and [[Refrigerate|refrigerate]] overnight. | ||
| Turn out onto a plate and dust the top with the [[Cocoa powder|cocoa powder]] mixture. | | Turn out onto a plate and dust the top with the [[Cocoa powder|cocoa powder]] mixture. | ||
| Cut into [[Wedges|wedges]] while still chilled and keep in the [[Fridge|fridge]] until required. | | Cut into [[Wedges|wedges]] while still chilled and keep in the [[Fridge|fridge]] until required. | ||
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* From '''Simple Home Baking''' by ''Carol Pastor'' | * From '''Simple Home Baking''' by ''Carol Pastor'' | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||
Revision as of 11:14, 1 May 2015
| Chocolate and marshmallow wedges | |
|---|---|
 |
| Servings: | 1 x 20cm cake |
| Ready in: | 30 minutes |
| Prep. time: | 25 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 6th April 2013 |
This recipe needs advance preparation!
A chocolate cake marbled with pink and white marshmallows.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350g Green & Black's dark chocolate, broken into small pieces
- 250g butter
- 1½ tablespoons water
- 1½ tablespoons caster sugar
- 1½ teaspoons vanilla extract
- 1½ tablespoons orange juice
- 3 medium egg yolks, whisked lightly and strained
- 125g digestive biscuits, one half crushed and one half roughly chopped
- 175g pink and white marshmallows, cut into halves and quarters
- 1 tablespoon cocoa powder mixed with 1 tablespoon chocolate powder
Method
- Melt the chocolate with the butter, water and sugar in a mixing bowl set over a pan of hot water taken of the heat.
- Stir until smooth, then remove the bowl from the heat and leave to cool a little.
- Lightly whisk in the vanilla and orange juice, followed by the egg yolks.
- Mix the digestive biscuits with the chocolate mixture, followed by the marshmallows.
- Pour into a lightly butter 20cm round tin, lined with greaseproof paper.
- If necessary, press the mixture down and level off with a palette knife.
- Cover with cling film and refrigerate overnight.
- Turn out onto a plate and dust the top with the cocoa powder mixture.
- Cut into wedges while still chilled and keep in the fridge until required.
Recipe source
- From Simple Home Baking by Carol Pastor
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