Easy tomato topping for pizza: Difference between revisions
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This cookery cheat comes from an idea used in one of [[I believe I can fry|American Julia's recipes]]. | This cookery cheat comes from an idea used in one of [[I believe I can fry|American Julia's recipes]]. | ||
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Revision as of 17:32, 18 March 2014
| Easy tomato topping for pizza | |
|---|---|
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| After 30 minutes draining, liquid discarded | |
| Servings: | Enough sauce to top 2 pizzas |
| Ready in: | 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
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This cookery cheat comes from an idea used in one of American Julia's recipes.
She used it on a deep pan pizza. I've been using it for pizzas ever since.
No cooking required, just wait 30 minutes for a tin of tomatoes to drain.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tin of chopped plum tomatoes
- sea salt and freshly ground black pepper
- ½ teaspoon dried oregano
Method
- If you are using a can of whole tomatoes, roughly chop then whilst still in the tin by using a small knife
- Pour the can of tomatoes into a sieve placed over a bowl
- Leave to drain for 30 minutes
- Season to taste with salt and pepper
- Stir in the dried oregano
- Discard the drained liquid
- Spread on you pizzas just before baking
Recipe source
- I believe I can fry recipes