Purple mashed potatoes (V): Difference between revisions
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{{#seo: | |title=Potato mash vegetarian Vegetarian recipe | ||
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|keywords=Potato mash (V) recipe Vegetarian recipes from The cook's Wiki | |keywords=Potato mash (V) recipe Vegetarian recipes from The cook's Wiki | ||
|description=A recipe for purple mashed potato. Purple Majesty potatoes are available from branches of | |description=A recipe for purple mashed potato. Purple Majesty potatoes are available from branches of Sainsbury's. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/e/eb/Purple_potato_mash_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/e/eb/Purple_potato_mash_recipe.jpg | ||
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A recipe for purple mashed potato. Purple Majesty potatoes are available from branches of '''[http://www.sainsburys.co.uk/sol/index.jsp Sainsbury's].''' | A recipe for purple mashed potato. Purple Majesty potatoes are available from branches of '''[http://www.sainsburys.co.uk/sol/index.jsp Sainsbury's].''' | ||
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| 1 pack (1.25kg) Purple Majesty [[Potatoes|potatoes]] | | 1 pack (1.25kg) Purple Majesty [[Potatoes|potatoes]] | ||
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(Recipe by: '''[http://www.albert-bartlett.co.uk/recipes/ Sally Bee]''') | (Recipe by: '''[http://www.albert-bartlett.co.uk/recipes/ Sally Bee]''') | ||
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Revision as of 17:40, 10 December 2014
| Purple mashed potatoes (V) | |
|---|---|
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| Servings: | Serves 6 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
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A recipe for purple mashed potato. Purple Majesty potatoes are available from branches of Sainsbury's.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack (1.25kg) Purple Majesty potatoes
- vegetable stock
- 1-2 tablespoons mild olive oil if wanted
Method
- Boil, steam or microwave the potatoes.
- Strain the potatoes and return to pan.
- Mash with a little vegetable stock until your desired texture.
- You can also add a little olive oil.
- The resulting mash should be rich and smooth in appearance.
(Recipe by: Sally Bee)
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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk
Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.