Tabbouleh salad (Belazu): Difference between revisions

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|keywords=Tabbouleh salad (Belazu) Vegetarian recipes

|description=Tabbouleh, Syria's national dish, and very common in the Lebanon, is a Levantine dish, often used as part of a mezze.

|og:image=https://www.cookipedia.co.uk/wiki/images/7/7a/Tabbouleh_recipe.jpg

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  |Servings = Serves 4

  |Difficulty = 1

  |PrepTime = 1 hour 10 minutes

  |CookTime = 5 minutes

'''Tabbouleh''', Syria's national dish, and very common in the Lebanon, is a Levantine dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped [[parsley]], [[mint]], [[tomato]], [[spring onions]], and other [[herbs]] with [[lemon juice]], [[olive oil]] and various seasonings, generally including [[black pepper]] and sometimes [[cinnamon]] and [[allspice]]. It is similar to [[fattoush]], the main difference being [[fattoush]] is likely to contain fried [[pitta bread]] instead of [[bulgur wheat]] and the vegetables are roughly chopped.

{{RecipeIngredients

| 150g fine [[Burghul|burghul]] (or [[Barley|barley]] [[Couscous|couscous]])  

| 2 bunches [[Parsley|parsley]]  

| 1 bunch [[Mint|mint]]  

| 2 tablespoons [[Lemon juice|lemon juice]]  

| &frac12; teaspoon [[Ground cumin|ground cumin]]  

| &frac12; teaspoon [[Cayenne pepper|cayenne pepper]] or [[Chilli powder|chilli powder]]

| 1 teaspoon [[Sea Salt|sea salt]]

}}

===Method===

}}

(''Jill Dupleix in The Times'')

[[Category:Recipes]]

[[Category:Belazu recipes]]

[[Category:Boiled or simmered]]

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===Belazu products used in this recipe===

* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]