Barbecued onion rings (V): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A nice side dish. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 244 | |TotalCalories = 244 | ||
| Line 19: | Line 19: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Barbecued onion rings.jpg|alt=Electus]] | |Image = [[Image:Barbecued onion rings.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Barbecue heaven</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.34</span>/5</span> | |||
<span class="reviewDesc">Simple, and delicious</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Barbecued onion rings ingredients.jpg|thumb|right|250px|Barbecued onion rings, the ingredients]] | [[Image:Barbecued onion rings ingredients.jpg|thumb|right|250px|Barbecued onion rings, the ingredients]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500g 1 kg (1 lb) Red onions | | 500g 1 kg (1 lb) Red onions | ||
| Line 53: | Line 67: | ||
[[Category:Grilled, griddled or barbecued]] | [[Category:Grilled, griddled or barbecued]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/barbecued|#barbecued]] [[Special:Search/barbecuedonionringsv|#barbecuedonionringsv]] [[Special:Search/garlicoliveoil|#garlicoliveoil]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/grilled|#grilled]] [[Special:Search/griddled|#griddled]] [[Special:Search/freshlygroundpepper|#freshlygroundpepper]] [[Special:Search/thyme|#thyme]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:25, 26 January 2022
A nice side dish.
| Barbecued onion rings (V) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 61 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewBarbecue heaven 4.34/5 Simple, and delicious |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500g 1 kg (1 lb) Red onions
- Sprig fresh thyme
- Sprig fresh rosemary
- 2 tablespoons garlic olive oil
- Salt and freshly ground pepper to taste
Method
- Heat barbecue (hotplate is ideal if you have one)
- Roughly chop the herbs
- Slice the onions 1 cm (½") rings, don't separate the rings, that will happen anyway
- Toss the all ingredients in a bowl, coating the onions well
- Place the onions on the barbecue and cook for 20 minutes, turning often
- Remove any woody herbs and serve
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#barbecued #barbecuedonionringsv #garlicoliveoil #rosemary #grilled #griddled #freshlygroundpepper #thyme