Maraba Hand Roasted Coffee Beans: Difference between revisions
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We were made a gift of a 200 gram pack of Maraba [[Coffee beans|coffee beans]] sourced from [[Union Hand-Roasted Coffee]] and I was so impressed with the flavour and uniqueness that I thought I should add it to [[Cookipedia]] so it can be reviewed by others so they can enjoy it too. | |||
The [[Beans|beans]] are grown in Rwanda and are available in the UK from [[Union Hand-Roasted Coffee]]. | |||
With these speciality [[Coffees|coffees]], I prefer to use bottled water as this ensures a perfect froth and no additional 'flavours'. | |||
A cafetiere is probably the favourite way to brew this [[Coffee|coffee]] but I still prefer my Gaggia. | |||
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|DatePublished=16th August 2020 | |DatePublished=16th August 2020 | ||
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|PortionCalories = 10 | |PortionCalories = 10 | ||
|Image = [[Image:Maraba Hand Roasted Coffee Beans recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Maraba Hand Roasted Coffee Beans recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> | <span class="review"> | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 20 grams of Union Hand-Roasted Maraba Rwandan [[Coffee beans]] | | 20 grams of Union Hand-Roasted Maraba Rwandan [[Coffee beans]] | ||
| 200 ml bottled water - eg: Evian | | 200 ml bottled water - eg: Evian | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Union Hand-Roasted Coffee Beans]] | [[Category:Union Hand-Roasted Coffee Beans]] | ||
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Latest revision as of 15:16, 17 April 2024
We were made a gift of a 200 gram pack of Maraba coffee beans sourced from Union Hand-Roasted Coffee and I was so impressed with the flavour and uniqueness that I thought I should add it to Cookipedia so it can be reviewed by others so they can enjoy it too.
The beans are grown in Rwanda and are available in the UK from Union Hand-Roasted Coffee.
With these speciality coffees, I prefer to use bottled water as this ensures a perfect froth and no additional 'flavours'.
A cafetiere is probably the favourite way to brew this coffee but I still prefer my Gaggia.
Maraba Hand Roasted Coffee Beans | |
---|---|
![]() |
Servings: | Serves 1 |
Calories per serving: | 10 |
Ready in: | 5 minutes |
Prep. time: | 1 minute |
Cook time: | 4 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 16th August 2020 |
Best recipe reviewFruity toffee coffee 5/5 A glorious coffee this one. I drink it instead of afternoon tea. It is not at all strong but has a fruity, almost sweet flavour that leaves you wanting another cup. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 20 grams of Union Hand-Roasted Maraba Rwandan Coffee beans
- 200 ml bottled water - eg: Evian
Method
- Grind the beans to a fine powder using a coffee mill
- Add the beans to a cafetiere
- Boil 200 ml of bottled water
- Pour the boiling water over the beans
- Leave for 4 minutes then press the plunger down and serve the coffee
Supplier
- Maraba Rwanda Coffee beans - Union Hand-Roasted Coffee
- 200g £6.25
- 1 kg £27.50
- prices accurate August 2020
Chef's notes
This coffee has notes of citrus fruit, redcurrant and hint of toffee.
It is not a strongly flavoured coffee; I would not have this for breakfast - I drink this in preference to afternoon tea.
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#coffee #beans #coffeebeans #drink #beverage #rwandacoffee #rwanda #unioncoffee #citrusfruit #coffee #redcurrant #marabahandroastedcoffeebeans #unionhandroastedcoffee