Roast pork chinese style: Difference between revisions
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Although this requires [[marinading]] overnight, it is a simple and undemanding way of cooking pork and it gives excellent results | |||
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|TotalCalories = 2841 | |TotalCalories = 2841 | ||
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|PrepTime = 10 minutes plus overnight marinade | |PrepTime = 10 minutes plus overnight marinade | ||
|CookTime = 1 hour 15 minutes | |CookTime = 1 hour 15 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">So Good!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">It looked this good when I made it and it tasted fantastic. MAKE THIS!</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 kg (2lb) boned roasting [[pork]] (loin is good), thickly sliced | | 1 kg (2lb) boned roasting [[pork]] (loin is good), thickly sliced | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/roastporkchinesestyle|#roastporkchinesestyle]] [[Special:Search/pork|#pork]] [[Special:Search/fivespicepowder|#fivespicepowder]] [[Special:Search/noodles|#noodles]] [[Special:Search/garlic|#garlic]] [[Special:Search/marinade|#marinade]] [[Special:Search/marinading|#marinading]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/drysherry|#drysherry]] [[Special:Search/plainrice|#plainrice]] [[Special:Search/ricewine|#ricewine]] | ||
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Latest revision as of 16:52, 16 April 2024
This recipe requires preparation in advance!
Although this requires marinading overnight, it is a simple and undemanding way of cooking pork and it gives excellent results
| Roast pork chinese style | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 710 |
| Ready in: | 1 hour 25 minutes plus overnight |
| Prep. time: | 10 minutes plus overnight marinade |
| Cook time: | 1 hour 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewSo Good! 5/5 It looked this good when I made it and it tasted fantastic. MAKE THIS! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg (2lb) boned roasting pork (loin is good), thickly sliced
- 3 cloves garlic, finely chopped
- 6 tablespoons light soy sauce
- 2 tablespoons rice wine or dry sherry
- 1 tablespoon brown sugar
- 1 tablespoon honey
- ½ teaspoon five spice powder
Method
- Arrange the sliced pork in a shallow dish
- Make a marinade with the other ingredients and pour over the sliced pork
- Refrigerate overnight, basting when you can
- In a large roasting tin, add ½" of water, place a rack over this and arrange the slices on the rack
- Roast in a preheated oven at 180° C (350° F) for about an hour, basting frequently with the marinade
- Cover, keep warm and rest for 10 minutes
- Slice and arrange on a platter and serve
Serving suggestions
Serve hot with plain rice or noodles.
Ham sauce for noodles would go nicely with this.
Chef's notes
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