5 minute ginger cake: Difference between revisions
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This recipe means you can make a [[ginger]] sponge-cake, from scratch in 5 minutes. It was recommend to me by Annabelle and Jackie, (in)famous by Xerox association. | |||
This recipe begs to join [[beer-can chicken]] in it's own category, Wacky recipes! | |||
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|TotalCalories = 769 | |TotalCalories = 769 | ||
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|PrepTime = 2 minutes | |PrepTime = 2 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:5 minute ginger cake recipe.jpg|alt=Electus]] | |Image = [[Image:5 minute ginger cake recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">It really works!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">I thought this was some kind of trick, but it really works.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Image:5 minute ginger cake ingredients.jpg|thumb|300px|right|2 minutes in]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 tablespoons [[Self-raising flour|self-raising flour]] | | 4 tablespoons [[Self-raising flour|self-raising flour]] | ||
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| 3 tablespoons [[Oil|oil]] ([[Canola|canola]]) | | 3 tablespoons [[Oil|oil]] ([[Canola|canola]]) | ||
| A small splash of [[Vanilla extract|vanilla extract]] | | A small splash of [[Vanilla extract|vanilla extract]] | ||
| A small splash of [[ginger]] extract or 1/2 teaspoon [[ginger]] powder | | A small splash of [[ginger]] extract or 1/2 a teaspoon [[ginger]] powder | ||
| 1 large [[Coffee|coffee]] mug | | 1 large [[Coffee|coffee]] mug | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ginger|#ginger]] [[Special:Search/5minutegingercake|#5minutegingercake]] [[Special:Search/vanillaextract|#vanillaextract]] [[Special:Search/egg|#egg]] [[Special:Search/coffee|#coffee]] [[Special:Search/canola|#canola]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/microwave|#microwave]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:46, 23 December 2021
This recipe means you can make a ginger sponge-cake, from scratch in 5 minutes. It was recommend to me by Annabelle and Jackie, (in)famous by Xerox association.
This recipe begs to join beer-can chicken in it's own category, Wacky recipes!
| 5 minute ginger cake | |
|---|---|
 |
| Ginger cake after just 5 minutes | |
| Servings: | Servings: 2 - Makes 1 'mug-sized' ginger sponge-cake |
| Calories per serving: | 384 |
| Ready in: | 7 minutes |
| Prep. time: | 2 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 6th December 2013 |
|
Best recipe reviewIt really works! 5/5 I thought this was some kind of trick, but it really works. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons self-raising flour
- 4 tablespoons sugar
- 1 large egg, beaten
- 3 tablespoons milk
- 3 tablespoons oil (canola)
- A small splash of vanilla extract
- A small splash of ginger extract or 1/2 a teaspoon ginger powder
- 1 large coffee mug
Method
- Add all of the dry ingredients and mix well, you can do this in the mug, though it's probably easier to mix in a bowl
- Add the beaten egg, milk and oil and mix well
- Add the ginger and vanilla extract and mix well
- Pour into a mug and microwave for 3 minutes on full power (1000 watt microwave)
- Allow to cool a little - microwaved food can get dangerously hot!
Serving suggestions
Eat directly from the mug with a spoon or tip it out on to a plate if you're posh!
Chef's note
This was delicious, if not a little too sweet for my taste. I would try with a little less sugar next time.
Using a bowl rather than a mug, makes the clean-up process a little easier even if the overall effect is not quite as dramatic!
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