Jänispaisti (Rabbit stew): Difference between revisions
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|title=Jänispaisti (Rabbit stew) | |title=Jänispaisti (Rabbit stew) recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description=This Finnish recipe can also be made with hare | |keywords=#rabbit #bacon #flour #redcurrantjelly #cream #chickenstock #vegetables #doublecream #hare #diced #fry | ||
|hashtagrev=032020 | |||
|description=This Finnish recipe can also be made with hare | |||
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This Finnish recipe can also be made with [[Hare|hare]] | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=9th January 2017 | |DatePublished=9th January 2017 | ||
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|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 1 hour, 35 minutes | ||
|PrepTime = | |PrepTime = 15 minutes | ||
|CookTime = | |CookTime = 1 hour, 20 minutes | ||
|TotalCalories = 2471 | |TotalCalories = 2471 | ||
|PortionCalories = 617 | |PortionCalories = 617 | ||
|Image = [[Image:Jnispaisti Rabbit stew recipe.jpg| | |Image = [[Image:Jnispaisti Rabbit stew recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Prefer this made with hare.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | |||
<span class="reviewDesc">Although hard to find, hare is nicer than rabbit.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Latest revision as of 15:14, 20 February 2022
This Finnish recipe can also be made with hare
| Jänispaisti (Rabbit stew) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 617 |
| Ready in: | 1 hour, 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour, 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 9th January 2017 |
|
Best recipe reviewPrefer this made with hare. 4.6/5 Although hard to find, hare is nicer than rabbit. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 slices bacon, diced
- 1.2kg rabbit pieces, with bone
- 250ml hot chicken stock
- 2 tablespoons flour
- Salt
- 250ml double cream
- 1 tablespoon redcurrant jelly
Method
- In a large pan, fry the bacon until crisp
- Remove from the pan and reserve
- Brown the rabbit on both sides
- Pour the hot stock over the rabbit
- Cover, and cook over a medium heat until the rabbit is tender - about 45 minutes
- Remove the rabbit and wrap in foil to keep warm
- Stir the flour and a little salt into the cream
- Gradually stir the cream into the pan liquid
- Cook, stirring constantly, until thickened
- Stir in the redcurrant jelly until melted
- Add the bacon and pour over the rabbit pieces which have been arranged in a serving dish
Serving suggestions
Serve with potatoes and vegetables
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#rabbit #bacon #flour #redcurrantjelly #cream #chickenstock #vegetables #doublecream #hare #diced #fry