Beef, brown gravy and rice: Difference between revisions

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|title=Beef, brown gravy and rice a beef recipe Cooking Wiki
|title=Beef, brown gravy and rice a beef recipe  
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|keywords=Beef, brown gravy and rice recipe Beef recipes from The cook's Wiki
|keywords=#beef #gravy #beefbrowngravyandrice #rice #frying #oregano #steamedrice #bellpeppers #vegetables #stew #fry
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|description=Plain boiled/steamed rice with Beef and brown gravy. As simple as that!
|description=Plain boiled/steamed rice with Beef and brown gravy. As simple as that!
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<!-- /seo -->Plain [[Boiled|boiled]]/[[Steamed rice|steamed rice]] with [[Beef]] and [[Brown|brown]] [[Gravy|gravy]]. As simple as that!
 
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|TotalCalories = 1031
|PortionCalories = 515
|DatePublished=24th October 2012
|DatePublished=24th October 2012
|Author=Chef
|Author=Chef
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  |PrepTime = None
  |PrepTime = None
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Beef, Brown gravy and rice recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Beef, Brown gravy and rice recipe.jpg|thumb|middle|none|alt=Electus]]
 
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Plain [[Boiled|boiled]]/[[Steamed rice|steamed rice]] with [[Beef]] and [[Brown|brown]] [[Gravy|gravy]]. As simple as that!
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Packet food</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>
 
<span class="reviewDesc">Maybe in wartime.</span>
 
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| Pack of [[Stewing|stewing]] [[Beef|beef]], 350 grams
| 350g [[Stewing|stewing]] [[Beef|beef]]
| 1 pack of [[Boil|boil]] in the bag [[Rice|rice]] (we find 1 bag does 2 people despite what the box says)
| 120 g (1 pack) of [[Boil|boil]] in the bag [[Rice|rice]] (we find 1 bag does 2 people despite what the box says)
| 1 tablespoon [[Gravy]] granules
| 1 tablespoon [[Gravy]] granules
| Seasoning to taste (I usually use either [[Herbes de Provence]] or [[Oregano|oregano]] on its own)  
| Seasoning to taste (I usually use either [[Herbes de Provence]] or [[Oregano|oregano]] on its own)  
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[[Category:Stews and casseroles]]
[[Category:Boiled or simmered]][[Category:Pan fried]]
[[Category:Boiled or simmered]][[Category:Pan fried]]
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Latest revision as of 17:26, 2 March 2022

Plain boiled/steamed rice with Beef and brown gravy. As simple as that!

Beef, brown gravy and rice
Electus
Beef, Brown gravy and rice
Servings:Serves 2
Calories per serving:515
Ready in:30 minutes
Prep. time:None
Cook time:30 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012

Best recipe review

Packet food

3/5

Maybe in wartime.

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Flash fry the beef so that it is sealed.
  2. Make up the gravy and season so it is of a watery consistency like chip shop gravy (this will reduce during cooking) and then pour it into the frying pan. Cover and reduce until the beef is cooked fully - usually about 20 minutes or so.
  3. Prepare rice as per packet instructions.
  4. Bon appetit!

Serving suggestions

Serve hot - put the rice on a pre-warmed plate, make a small well in the centre and spoon in the beef/gravy mixture.

Variations

You could add vegetables such as peas, sweetcorn etc or even sweet/bell peppers. Also, if you find that the beef is a bit tough, cook it as if you were making a stew. Then take the beef out of the water and use some of this water to make the gravy and finally reduce it until it thickens.

Chef's notes

An American friend told me about this dish he had during his childhood, I asked him what ingredients were in it and I made it for him one day, and he was rather impressed!

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#beef #gravy #beefbrowngravyandrice #rice #frying #oregano #steamedrice #bellpeppers #vegetables #stew #fry

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