Baharat (V): Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
(5 intermediate revisions by the same user not shown)
Line 1: Line 1:
<!-- seo -->
<!-- seo -->
{{#seo:
{{#seo:
|title=Baharat vegetarian Vegetarian recipe
|title=Baharat vegetarian Vegetarian recipe  
|titlemode=replace
|titlemode=replace
|keywords=Baharat (V) recipe Vegetarian recipes from The cook's Wiki
|keywords=#spice #dried #corianderseeds #blackpepper #cuminseeds #paprika #spices #nutmeg #mint #limejuice #baharatv
|description=Baharat is a spice mixture or blend used throughout the Levant, in Lebanese, Syrian, Jordanian, Iraqi, Libyan and Palestinian cuisine
|hashtagrev=032020
|og:image=https://www.cookipedia.co.uk/wiki/images/0/04/Baharat.jpg
|description=Baharat is a spice mixture or blend used throughout the Levant, in Lebanese, Syrian, Jordanian, Iraqi, Libyan and Palestinian
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
Bahārāt is a [[Spice|spice]] mixture or blend used throughout the Levant, in Lebanese, Syrian, Jordanian, Iraqi, Libyan and Palestinian cuisine.
<div class="right_imgs" style="float: right; width: 320px;">
 
Baharat, in Arabic, means "[[Spices|spices]]". The name originated in Medieval India, as Bhārat, a Sanskrit name for India, was the source of these [[Spices|spices]].
 
Unless you are going to use tons of the stuff, assume half or even a quarter of a teaspoon for one part
{{recipesummary
{{recipesummary
|TotalCalories = 18
|PortionCalories = 18
|DatePublished=24th October 2012
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|ImageComment = Baharat in a large airtight container
|ImageComment = Baharat in a large airtight container
  |Servings = Makes a small jar of baharat
  |Servings = 1
  |Difficulty = 3
  |Difficulty = 3
  |TotalTime = 15 minutes
  |TotalTime = 15 minutes
  |PrepTime = 15 minutes
  |PrepTime = 15 minutes
  |CookTime = None
  |CookTime = None
|Image = [[Image:Baharat.jpg|300px|alt=Electus]]
|Image = [[Image:Baharat.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Baharat recipe.jpg|thumb|300px|right|Typical baharat ingredients]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
</div>
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
Bahārāt is a [[Spice|spice]] mixture or blend used throughout the Levant, in Lebanese, Syrian, Jordanian, Iraqi, Libyan and Palestinian cuisine.
 
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nicely, spicily</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.27</span>/5</span>


Baharat, in Arabic, means "[[Spices|spices]]". The name originated in Medieval India, as Bhārat, a Sanskrit name for India, was the source of these [[Spices|spices]].
<span class="reviewDesc">Nom, nom, nom!</span>


Unless you are going to use tons of the stuff, assume half or even a quarter of a teaspoon for one part
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
Line 46: Line 60:
|The mixture can be mixed with [[Olive oil|olive oil]] and [[Lime juice|lime juice]] to form a [[Marinade|marinade]].
|The mixture can be mixed with [[Olive oil|olive oil]] and [[Lime juice|lime juice]] to form a [[Marinade|marinade]].
}}
}}
===Servings===
Serves 20 - Makes a small jar of baharat
===Variations===
===Variations===
'''Possible ingredients may be:'''
'''Possible ingredients may be:'''
Line 73: Line 89:
[[Category:Vegetarian recipes]]
[[Category:Vegetarian recipes]]
[[Category:Uncooked]]
[[Category:Uncooked]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/spice|#spice]] [[Special:Search/dried|#dried]] [[Special:Search/corianderseeds|#corianderseeds]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/paprika|#paprika]] [[Special:Search/spices|#spices]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/mint|#mint]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/baharatv|#baharatv]]
</code><!-- /footer hashtags -->

Latest revision as of 07:56, 16 August 2023

Bahārāt is a spice mixture or blend used throughout the Levant, in Lebanese, Syrian, Jordanian, Iraqi, Libyan and Palestinian cuisine.

Baharat, in Arabic, means "spices". The name originated in Medieval India, as Bhārat, a Sanskrit name for India, was the source of these spices.

Unless you are going to use tons of the stuff, assume half or even a quarter of a teaspoon for one part

Baharat (V)
Electus
Baharat in a large airtight container
Servings:1
Calories per serving:18
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Difficult
Recipe author:JuliaBalbilla
First published:24th October 2012

Best recipe review

Nicely, spicily

4.27/5

Nom, nom, nom!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Grind all of the ingredients to a fine powder in a spice mill or coffee grinder.
  2. Dried and pulverised kaffir lime leaves can also be added to taste.
  3. The mixture can be mixed with olive oil and lime juice to form a marinade.

Servings

Serves 20 - Makes a small jar of baharat

Variations

Possible ingredients may be:

Turkish baharat includes mint as a key ingredient. In Tunisia, bharat refers to a simple mixture of dried rosebuds and ground cinnamon, often combined with black pepper. In the Gulf States, loomi (dried black lime) and

saffron may also be used for the kebsa spice mixture (also called "Gulf baharat").

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#spice #dried #corianderseeds #blackpepper #cuminseeds #paprika #spices #nutmeg #mint #limejuice #baharatv

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Baharat_(V)&oldid=268386’