Tuna in toast baskets with Džiugas cheese: Difference between revisions
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|title=Tuna in toast baskets with Džiugas cheese | |title=Tuna in toast baskets with Džiugas cheese recipe | ||
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|description=Another fine looking tuna aperitif recipe from the makers of Džiugas cheese | |keywords=#sourcream #tuna #apple #mould #blackpepper #recipesfromothersites #bake #tunaintoastbasketsDžiugascheese #miseenplace #eggs #grated | ||
|hashtagrev=032020 | |||
|description=Another fine looking tuna aperitif recipe from the makers of Džiugas cheese | |||
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Another fine looking tuna [[Aperitif|aperitif]] recipe from the makers of [[:Category:Džiugas cheese recipes|Džiugas cheese]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2746 | |||
|PortionCalories = 343 | |||
|DatePublished=1st November 2015 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 8 | |Servings = Serves 8 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Tuna in toast baskets with Diugas cheese recipe.jpg| | |Image = [[Image:Tuna in toast baskets with Diugas cheese recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">The only way I will eat white sliced bread 😉</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5</span> | |||
<span class="reviewDesc">Otherwise it's very nasty!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 8 slices of sliced [[White bread|white bread]] | | 8 slices of sliced [[White bread|white bread]] | ||
| 180 g [[Tuna|tuna]] in [[Oil|oil]], drained | | 180 g [[Tuna|tuna]] in [[Oil|oil]], drained | ||
| 1 [[Apple|apple]], peeled, cored and cut into small cubes or [[Julienned|julienned]] | | 1 [[Apple|apple]], peeled, cored and cut into small cubes or [[Julienned|julienned]] | ||
| 4 tablespoons [[Džiugas cheese]], grated or [[Shaved Džiugas cheese|shaved into strips]] | | 4 tablespoons [[:Category:Džiugas cheese recipes|Džiugas cheese]], grated or [[Shaved Džiugas cheese|shaved into strips]] | ||
| 2 [[ | | 2 [[free range eggs]] | ||
| 2 | | 2 tablespoons of [[Sour cream|sour cream]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
}} | }} | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
These [[Džiugas cheese]] aperitifs can be served hot or cold. | These [[:Category:Džiugas cheese recipes|Džiugas cheese]] aperitifs can be served hot or cold. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Džiugas cheese recipes]] | [[Category:Džiugas cheese recipes]] | ||
[[Category:Recipes from other sites]] | |||
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</code><!-- /footer hashtags --> |
Latest revision as of 16:58, 30 March 2022
Another fine looking tuna aperitif recipe from the makers of Džiugas cheese.
Tuna in toast baskets with Džiugas cheese | |
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Servings: | Serves 8 |
Calories per serving: | 343 |
Ready in: | 45 minutes |
Prep. time: | 15 minutes |
Cook time: | 30 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 1st November 2015 |
Best recipe reviewThe only way I will eat white sliced bread 😉 3.9/5 Otherwise it's very nasty! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 slices of sliced white bread
- 180 g tuna in oil, drained
- 1 apple, peeled, cored and cut into small cubes or julienned
- 4 tablespoons Džiugas cheese, grated or shaved into strips
- 2 free range eggs
- 2 tablespoons of sour cream
- sea salt and freshly ground black pepper
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Using a rolling pin, roll out each slice of bread to make it thinner.
- Put each slice into a large silicone muffin moulds or muffin tins.
- Beat the eggs with the sour cream.
- Stir in the grated Džiugas cheese and season with salt and black pepper.
- Pop a tablespoon of tuna into each mould.
- Top with apple and pour cheese mixture over the top.
- Bake for 25 to 30 minutes.
Serving suggestions
These Džiugas cheese aperitifs can be served hot or cold.
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#sourcream #tuna #apple #mould #blackpepper #recipesfromothersites #bake #tunaintoastbasketswithDžiugascheese #miseenplace #eggs #grated