Tuna in toast baskets with Džiugas cheese: Difference between revisions

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|title=Tuna in toast baskets with Džiugas cheese
|title=Tuna in toast baskets with Džiugas cheese recipe
|titlemode=replace
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|description=Another fine looking tuna aperitif recipe from the makers of Džiugas cheese.
|keywords=#sourcream #tuna #apple #mould #blackpepper #recipesfromothersites #bake #tunaintoastbasketsDžiugascheese #miseenplace #eggs #grated
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|description=Another fine looking tuna aperitif recipe from the makers of Džiugas cheese
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Another fine looking tuna [[Aperitif|aperitif]] recipe from the makers of [[:Category:Džiugas cheese recipes|Džiugas  cheese]].
 
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{{recipesummary
{{recipesummary
|TotalCalories = 2746
|PortionCalories = 343
|DatePublished=1st November 2015
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 8
|Servings = Serves 8
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|PrepTime =  15 minutes
|PrepTime =  15 minutes
|CookTime =  30 minutes
|CookTime =  30 minutes
|Image = [[Image:Tuna in toast baskets with Diugas cheese recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Tuna in toast baskets with Diugas cheese recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">The only way I will eat white sliced bread 😉</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5</span>
 
<span class="reviewDesc">Otherwise it's very nasty!</span>
 
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
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Another fine looking tuna [[Aperitif|aperitif]] recipe from the makers of [[Džiugas cheese]].
{{RecipeIngredients
{{RecipeIngredients
| 8 slices of sliced [[White bread|white bread]]
| 8 slices of sliced [[White bread|white bread]]
| 180 g [[Tuna|tuna]] in [[Oil|oil]], drained
| 180 g [[Tuna|tuna]] in [[Oil|oil]], drained
| 1 [[Apple|apple]], peeled, cored and cut into small cubes or [[Julienned|julienned]]
| 1 [[Apple|apple]], peeled, cored and cut into small cubes or [[Julienned|julienned]]
| 4 tablespoons [[Džiugas cheese]], grated or [[Shaved Džiugas cheese|shaved into strips]]
| 4 tablespoons [[:Category:Džiugas cheese recipes|Džiugas cheese]], grated or [[Shaved Džiugas cheese|shaved into strips]]
| 2 [[Eggs|eggs]]
| 2 [[free range eggs]]
| 2 tablespoon of [[Sour cream|sour cream]]
| 2 tablespoons of [[Sour cream|sour cream]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
}}
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===Serving suggestions===
===Serving suggestions===
These [[Džiugas cheese]] aperitifs can be served hot or cold.
These [[:Category:Džiugas cheese recipes|Džiugas cheese]] aperitifs can be served hot or cold.
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Polish recipes]]
[[Category:Russian recipes]]
[[Category:Accompaniments]]
[[Category:Accompaniments]]
[[Category:Snacks and light bites]]
[[Category:Snacks and light bites]]
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
[[Category:Džiugas cheese recipes]]
[[Category:Džiugas cheese recipes]]
[[Category:Recipes from other sites]]
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Latest revision as of 16:58, 30 March 2022

Another fine looking tuna aperitif recipe from the makers of Džiugas cheese.

Tuna in toast baskets with Džiugas cheese
Electus
Servings:Serves 8
Calories per serving:343
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st November 2015

Best recipe review

The only way I will eat white sliced bread 😉

3.9/5

Otherwise it's very nasty!

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Using a rolling pin, roll out each slice of bread to make it thinner.
  2. Put each slice into a large silicone muffin moulds or muffin tins.
  3. Beat the eggs with the sour cream.
  4. Stir in the grated Džiugas cheese and season with salt and black pepper.
  5. Pop a tablespoon of tuna into each mould.
  6. Top with apple and pour cheese mixture over the top.
  7. Bake for 25 to 30 minutes.

Serving suggestions

These Džiugas cheese aperitifs can be served hot or cold.

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#sourcream #tuna #apple #mould #blackpepper #recipesfromothersites #bake #tunaintoastbasketswithDžiugascheese #miseenplace #eggs #grated