Fillet steak salad with watercress: Difference between revisions

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<!-- /seo -->Fillet steaks, [[Watercress|watercress]] [[Salad|salad]] and a quality [[Balsamic vinegar|balsamic vinegar]] dressing - what could be nicer?
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|Servings = Serves 2
|TotalCalories = 1454
|PortionCalories = 727
|DatePublished=25th October 2012
|Author=Chef
|Servings = Serves 2
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 20 minutes
  |TotalTime = 20 minutes
  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
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<span class="review">
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====Best recipe review====
</span>
''<span class="reviewTitle">Perfect way to serve fillet</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


Fillet steaks, [[Watercress|watercress]] [[Salad|salad]] and a quality [[Balsamic vinegar|balsamic vinegar]] dressing - what could be nicer?
<span class="reviewDesc">Sometimes fillet steaks can be too heavy.  Served with to many sides. Watercress salad (and rocket) are perfect.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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| 4 sticks of [[Celery|celery]], thickly sliced  
| 4 sticks of [[Celery|celery]], thickly sliced  
| 1 packet or 10 [[Radishes|radishes]], trimmed and sliced
| 1 packet or 10 [[Radishes|radishes]], trimmed and sliced
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===Method===
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[[Category:Salad recipes]]
[[Category:Salad recipes]]
[[Category:Pan fried]]
[[Category:Pan fried]]
[[Category:Favourite recipes]]
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Latest revision as of 17:51, 26 December 2021

Fillet steaks, watercress salad and a quality balsamic vinegar dressing - what could be nicer?

Fillet steak salad with watercress
Electus
Servings:Serves 2
Calories per serving:727
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012

Best recipe review

Perfect way to serve fillet

5/5

Sometimes fillet steaks can be too heavy. Served with to many sides. Watercress salad (and rocket) are perfect.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Put the sugar and balsamic vinegar into a small pan and bring to the boil, stirring. Boil for 5 minutes until the sugar has dissolved and the balsamic vinegar had reduced by half. Remove from the heat and set aside to cool.
  2. Season the steaks well with salt and freshly ground black pepper. Heat the oil in a heavy-based frying pan and cook the steaks for 3-4 minutes on each side until they're golden brown on the outside and slightly pink on the inside.
  3. Leave the steaks in a warm place to rest for 5 minutes.
  4. Mix the watercress, celery and radishes together n a bowl. Slice the beef and toss with the salad. Arrange in 2 serving bowls and drizzle the balsamic vinegar dressing over the top.

(Bella)

Chef's notes

If you're not too keen on watercress, try a rocket leaf salad instead.

This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

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#watercress #balsamicvinegar #salad #belazu #celery #filletsteaksaladwithwatercress #radishes #rocket #brownsugar #balsamic #vinegar

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