Kitchen pepper: Difference between revisions
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|title=Kitchen pepper, British recipe | |title=Kitchen pepper, British recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#spices #anise #kitchenpepper #coffeegrinder #parsnips #stewsandcasseroles #aniseedmyrtle #fennel #gingerpowder #nutmeg #rollingpin | ||
|hashtagrev=032020 | |||
|description=You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them. Also good in bean stews and | |description=You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them. Also good in bean stews and | ||
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<!-- /seo -->You may see this mentioned in some historic recipe books. Use to dust [[Parsnips|parsnips]] and [[Carrots|carrots]] before [[Roasting|roasting]] them. | |||
Also good in [[Bean|bean]] [[Stews and casseroles|stews and casseroles]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 12 | |||
|PortionCalories = 12 | |||
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Spices with a smile! | |ImageComment = Spices with a smile! | ||
|Servings = Makes a small jar of kitchen [[Pepper|pepper]] | |Servings = Servings: 1 - Makes a small jar of kitchen [[Pepper|pepper]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Spices with a smile.jpg| | |Image = [[Image:Spices with a smile.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Surprisingly good</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">It packs quite a punch too!</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/spices|#spices]] [[Special:Search/anise|#anise]] [[Special:Search/kitchenpepper|#kitchenpepper]] [[Special:Search/coffeegrinder|#coffeegrinder]] [[Special:Search/parsnips|#parsnips]] [[Special:Search/stewsandcasseroles|#stewsandcasseroles]] [[Special:Search/aniseedmyrtle|#aniseedmyrtle]] [[Special:Search/fennel|#fennel]] [[Special:Search/gingerpowder|#gingerpowder]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/rollingpin|#rollingpin]] | |||
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Latest revision as of 18:12, 16 February 2022
You may see this mentioned in some historic recipe books. Use to dust parsnips and carrots before roasting them.
Also good in bean stews and casseroles.
| Kitchen pepper | |
|---|---|
 |
| Spices with a smile! | |
| Servings: | Servings: 1 - Makes a small jar of kitchen pepper |
| Calories per serving: | 12 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewSurprisingly good 4/5 It packs quite a punch too! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon black peppercorns
- 2 whole nutmegs
- 3 teaspoons ginger powder
- 1 tablespoon anise
- 1 tablespoon coriander seeds
- 2 tablespoons clove buds
Method
- Cover the nutmegs with a strong tea-towel and smash with a rolling pin
- Add all the spices and the nutmeg shards to a coffee grinder and reduce to a powder
- Store in an airtight container for up to 4 months
Chef's notes
If you cannot get anise, use an equivalent amount of anise-like spices such as fennel, star-anise, aniseed myrtle, etc.
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#spices #anise #kitchenpepper #coffeegrinder #parsnips #stewsandcasseroles #aniseedmyrtle #fennel #gingerpowder #nutmeg #rollingpin