Kuay Teow Kua Gai: Difference between revisions
From Cookipedia
No edit summary |
|||
| (11 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Kuay Teow Kua Gai (Fried rice noodles with chicken) recipe | |||
|titlemode=replace | |||
|keywords=#kuayteowkuagai #chicken #oystersauce #lettuce #squid #vinegar #tomato #ricenoodles #cabbage #lightsoysauce #wok | |||
|hashtagrev=032020 | |||
|description=Fried rice noodles with chicken or Kuay Teow Kua Gai (Thai : ก๋วยเตี๋ยวคั่วไก่) is a Chinese-influenced dish with Noodles | |||
}} | |||
<!-- /seo --> | |||
Stir-fried [[rice noodles]] with [[chicken]], Fried rice noodles with [[chicken]] or Kuay Teow Kua Gai (Thai : ก๋วยเตี๋ยวคั่วไก่) is a Chinese-influenced dish with Noodles or Kuay Teow that is popular in Thailand. Kuay teow was later modified by Thais to dried noodles with chicken. Then, they call this style "Kuay Teow Kua Gai". Kuay Teow Kua Gai normally is served as soaked dried rice noodles stirred with a simple combination of ingredients, such as [[chicken]], [[squid]] and [[lettuce]]. You can add other additional ingredients as sliced [[tomatoes]], [[egg]], deep-fried dough stick, [[garlic]] and [[spring onion]]. It is seasoned with [[oyster sauce]], [[light soy sauce]] and fish sauce. It also may be seasoned with sauce prik (''nam prik - [[chilli sauce]]''), [[chili flakes]], [[vinegar]], [[sugar]] and tangy [[tomato sauce]]. | |||
== | To make this dish special is arrange the Kuay Teow Kua Gai on the top of [[lettuce]]. | ||
{{recipesummary | |||
|TotalCalories = 1928 | |||
|PortionCalories = 482 | |||
|DatePublished=23rd October 2014 | |||
|Author=Panrapee Satienpisarn | |||
|ImageComment = | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |||
|TotalTime = 10 minutes | |||
|PrepTime = 5 minutes | |||
|CookTime = 5 minutes | |||
|Image = [[Image:Kuay Teow Kua Gai recipe.jpg|thumb|middle|none|alt=Electus]] | |||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Looks and tastes authentic</span>'' | |||
[1] http://www.ucancookthai.com/language-thai/th-recipes/th-noodle/content-th-stir | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | ||
<span class="reviewDesc">Putting this on a bed of lettuce sounded odd, but it works really well, strangely.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | |||
|½ kilo of [[rice noodle]] (Depends on you) | |||
|½ cup of sliced chicken | |||
|½ cup of [[squid]] | |||
|3 chicken [[eggs]] | |||
|Sliced [[Tomato]] | |||
|1 teaspoon of dry [[cabbage]] leaves | |||
|1 tablespoon of chopped [[spring onions]] | |||
|2-3 tablespoons of frying [[oil]] | |||
|1 tablespoon of [[oyster sauce]] | |||
|1 tablespoon of [[fish sauce]] | |||
|2 tablespoons of [[oyster sauce]] | |||
|1 tablespoon of [[soy sauce]] | |||
|1 tablespoon of [[white sugar]] | |||
|[[Chinese cabbage]] (depends on you) | |||
}} | |||
===Method=== | |||
{{RecipeMethod | |||
| Add the oil to your [[wok]] | |||
| Add the onions and vegetables and stir fry for 3 minutes | |||
| Add the meat or fish and stir fry for a few more minutes | |||
| Pour in the liquid ingredients and mix well | |||
| ''You can add the egg and scramble it in the pan, then mix it up, or just add it and stir-fry it as it cooks'' | |||
}} | |||
=== See also === | |||
*http://www.ucancookthai.com/language-thai/th-recipes/th-noodle/content-th-stir fried-chicken-noodle.htm ,ก๋วยเตี๋ยวคั่วไก่ (October 06, 2009) <br> | |||
*http://naeskitchen.blogspot.com/2010/03/fried-rice-noodles-with-chicken-thai.html ,ก๋วยเตี๋ยวคั่วไก่ - Fried rice noodles with chicken Thai style - Massa de arroz frita com galinha (Nae's Kitchen, MARCH 29, 2010) | |||
{{RecipeLine}} | |||
[[Category:Recipes]] | |||
[[Category:Chinese recipes]] | |||
[[Category:Oriental cuisine]] | |||
[[Category:Main courses]] | |||
[[Category:Egg recipes]] | |||
[[Category:Meat recipes]] | |||
[[Category:Poultry recipes]] | |||
[[Category:Vegetable recipes]] | |||
[[Category:Stir fried]] | |||
[[Category:Thai recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/kuayteowkuagai|#kuayteowkuagai]] [[Special:Search/chicken|#chicken]] [[Special:Search/oystersauce|#oystersauce]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/squid|#squid]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/tomato|#tomato]] [[Special:Search/ricenoodles|#ricenoodles]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/wok|#wok]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 10:09, 7 May 2025
Stir-fried rice noodles with chicken, Fried rice noodles with chicken or Kuay Teow Kua Gai (Thai : ก๋วยเตี๋ยวคั่วไก่) is a Chinese-influenced dish with Noodles or Kuay Teow that is popular in Thailand. Kuay teow was later modified by Thais to dried noodles with chicken. Then, they call this style "Kuay Teow Kua Gai". Kuay Teow Kua Gai normally is served as soaked dried rice noodles stirred with a simple combination of ingredients, such as chicken, squid and lettuce. You can add other additional ingredients as sliced tomatoes, egg, deep-fried dough stick, garlic and spring onion. It is seasoned with oyster sauce, light soy sauce and fish sauce. It also may be seasoned with sauce prik (nam prik - chilli sauce), chili flakes, vinegar, sugar and tangy tomato sauce.
To make this dish special is arrange the Kuay Teow Kua Gai on the top of lettuce.
| Kuay Teow Kua Gai | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 482 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Panrapee Satienpisarn |
| First published: | 23rd October 2014 |
|
Best recipe reviewLooks and tastes authentic 4.7/5 Putting this on a bed of lettuce sounded odd, but it works really well, strangely. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ½ kilo of rice noodle (Depends on you)
- ½ cup of sliced chicken
- ½ cup of squid
- 3 chicken eggs
- Sliced Tomato
- 1 teaspoon of dry cabbage leaves
- 1 tablespoon of chopped spring onions
- 2-3 tablespoons of frying oil
- 1 tablespoon of oyster sauce
- 1 tablespoon of fish sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of white sugar
- Chinese cabbage (depends on you)
Method
- Add the oil to your wok
- Add the onions and vegetables and stir fry for 3 minutes
- Add the meat or fish and stir fry for a few more minutes
- Pour in the liquid ingredients and mix well
- You can add the egg and scramble it in the pan, then mix it up, or just add it and stir-fry it as it cooks
See also
- http://www.ucancookthai.com/language-thai/th-recipes/th-noodle/content-th-stir fried-chicken-noodle.htm ,ก๋วยเตี๋ยวคั่วไก่ (October 06, 2009)
- http://naeskitchen.blogspot.com/2010/03/fried-rice-noodles-with-chicken-thai.html ,ก๋วยเตี๋ยวคั่วไก่ - Fried rice noodles with chicken Thai style - Massa de arroz frita com galinha (Nae's Kitchen, MARCH 29, 2010)
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#kuayteowkuagai #chicken #oystersauce #lettuce #squid #vinegar #tomato #ricenoodles #cabbage #lightsoysauce #wok