Soy lecithin: Difference between revisions
From Cookipedia
mNo edit summary |
No edit summary |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
< | <!-- seo --> | ||
[[Soy]] lecithin (E322) is an emulsifier (prevents oil and water from separating) which helps promote solidity in margarine and give a consistent texture to [[dressings]], [[sauces]], [[cheeses]], [[bread]] and [[chocolate]]. It is produced as a by | {{#seo: | ||
|title=Soy lecithin Cooking Wiki | |||
|titlemode=replace | |||
|keywords=#soylecithin #soy #preparedfoods #moleculargastronomy #chocolate #cheeses #bread #moleculargastronomyingredients #storecupboarditems #dressings #soya | |||
|hashtagrev=12032020 | |||
|description=Soy lecithin (E322) is an emulsifier (prevents oil and water from separating) which helps promote solidity in margarine | |||
}} | |||
<!-- /seo --> | |||
[[Soy]] lecithin (E322) is an emulsifier (prevents oil and water from separating) which helps promote solidity in margarine and give a consistent texture to [[dressings]], [[sauces]], [[cheeses]], [[bread]] and [[chocolate]]. It is produced as a by product of the [[soya]] [[oil]] manufacturing process. In [[Molecular gastronomy|molecular gastronomy]] it is used to make foams from most liquids, simply be using a whisk and the [[soy]] lecithin helps to stabilise the mixture. | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Molecular gastronomy ingredients]] | |||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||
[[Category:Vitamins, minerals and supplements]] | [[Category:Vitamins, minerals and supplements]] | ||
{{CategoryLineIngredients}} | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/soylecithin|#soylecithin]] [[Special:Search/soy|#soy]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/moleculargastronomy|#moleculargastronomy]] [[Special:Search/chocolate|#chocolate]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/bread|#bread]] [[Special:Search/moleculargastronomyingredients|#moleculargastronomyingredients]] [[Special:Search/storecupboarditems|#storecupboarditems]] [[Special:Search/dressings|#dressings]] [[Special:Search/soya|#soya]] | |||
</code><!-- /footer hashtags --> |
Latest revision as of 08:57, 27 December 2014
Soy lecithin (E322) is an emulsifier (prevents oil and water from separating) which helps promote solidity in margarine and give a consistent texture to dressings, sauces, cheeses, bread and chocolate. It is produced as a by product of the soya oil manufacturing process. In molecular gastronomy it is used to make foams from most liquids, simply be using a whisk and the soy lecithin helps to stabilise the mixture.
Find recipes that contain 'Soy lecithin'
#soylecithin #soy #preparedfoods #moleculargastronomy #chocolate #cheeses #bread #moleculargastronomyingredients #storecupboarditems #dressings #soya