Spicy fried chicken pieces: Difference between revisions

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|title=Spicy fried chicken pieces, British recipe
|title=Spicy fried chicken pieces, British recipe
|titlemode=replace
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|keywords=Spicy fried chicken pieces recipe British recipes from The cook's Wiki
|keywords=#chicken #oliveoil #spicyfriedchickenpieces #egg #marinade #wok #limejuice #plainflour #fry #cornmeal #spices
|hashtagrev=032020
|description=I made this as a little experiment and it went down so well with everyone that I've decided to add it as a recipe. This recipe is fairly healthy as it
|description=I made this as a little experiment and it went down so well with everyone that I've decided to add it as a recipe. This recipe is fairly healthy as it
}}
}}
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I made this as a little experiment and it went down so well with everyone that I've decided to add it as a recipe.


<!-- /seo -->
This recipe is fairly healthy as it does not need to be [[Deep-fried|deep-fried]].  I've used [[Olive oil|olive oil]] but you could use any [[Vegetable oil|vegetable oil]].  If you do use [[Olive oil|olive oil]], as its smoke point is much lower that most [[Frying|frying]] [[Oils|oils]], so keep the temperature lower than you normally would, or put the smoke alarm in the garden!
{{Template:CookTools}}
 
<div class="right_imgs" style="float: right; width: 320px;">
Although the preparation time is shown as 4 hours, you could sacrifice the [[Marination|marination]] period if you were short on time.
 
I've used [[Tex-Mex mix]] for the seasoning, but in place of that you could just add a pinch of [[Chilli powder|chilli powder]] and any powdered [[Spices|spices]] that you fancy.
{{recipesummary
{{recipesummary
|TotalCalories = 804
|PortionCalories = 402
|DatePublished=31st July 2014
|DatePublished=31st July 2014
|Author=Chef
|Author=Chef
Line 19: Line 26:
|PrepTime =  4 hours
|PrepTime =  4 hours
|CookTime =  12 minutes
|CookTime =  12 minutes
|Image = [[Image:Spicy fried chicken pieces recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Spicy fried chicken pieces recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Chicken pieces frying in the wok.jpg|thumb|300px|right|Chicken pieces frying in the wok]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Chicken pieces coated with flour, ready to fry.jpg|thumb|300px|right|Chicken pieces coated with flour, ready to fry]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">


</div>
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Wow!  Delicious</span>''


I made this as a little experiment and it went down so well with everyone that I've decided to add it as a recipe.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>


This recipe is fairly healthy as it does not need to be [[Deep-fried|deep-fried]].  I've used [[Olive oil|olive oil]] but you could use any [[Vegetable oil|vegetable oil]].  If you do use [[Olive oil|olive oil]], as its smoke point is much lower that most [[Frying|frying]] [[Oils|oils]], so keep the temperature lower than you normally would, or put the smoke alarm in the garden!
<span class="reviewDesc">Nice and healthy with olive oil too.  Well done you.</span>
 
Although the preparation time is shown as 4 hours, you could sacrifice the [[Marination|marination]] period if you were short on time.
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
 
</tr></td>
I've used [[Tex-Mex mix]] for the seasoning, but in place of that you could just add a pinch of [[Chilli powder|chilli powder]] and any powdered [[Spices|spices]] that you fancy.
</table>


{{RecipeIngredients
{{RecipeIngredients
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| 1 tablespoon [[Taco-mix|taco-mix]] for the 'batter'
| 1 tablespoon [[Taco-mix|taco-mix]] for the 'batter'
| Enough [[Olive oil|olive oil]] to fill the base of a [[Wok|wok]] by 1.3cm (1/2")
| Enough [[Olive oil|olive oil]] to fill the base of a [[Wok|wok]] by 1.3cm (1/2")
}}
'''to serve'''
{{RecipeIngredientsNB
| Mixed [[Salad|salad]]
}}
}}
===[[Mise en place]]===
===[[Mise en place]]===


* Add the [[Chicken|chicken]] pieces, [[Salt|salt]], [[Taco-mix|taco-mix]], [[Lime juice|lime juice]] and [[Crushed garlic|crushed garlic]] to a [[Lock and Lock box]], replace the lid, shake very well and leave in the [[Fridge|fridge]] for 3 or four hours to [[Marinade|marinade]], shaking now and then if you can.
* Add the [[Chicken|chicken]] pieces, [[Salt|salt]], [[Taco-mix|taco-mix]], [[Lime juice|lime juice]] and [[Crushed garlic|crushed garlic]] to a [[Lock and Lock box]], replace the lid, shake very well and leave in the [[Fridge|fridge]] for 3 or four hours to [[Marinade|marinade]], shaking now and then if you can.
 
<gallery widths=250px heights=250px perrow=5>
Image:Chicken pieces frying in the wok.jpg|thumb|300px|right|Chicken pieces frying in the wok
Image:Chicken pieces coated with flour, ready to fry.jpg|thumb|300px|right|Chicken pieces coated with flour, ready to fry
</gallery>
===Method===
===Method===
{{RecipeMethod
{{RecipeMethod
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[[Category:Pan fried]]
[[Category:Pan fried]]
[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/spicyfriedchickenpieces|#spicyfriedchickenpieces]] [[Special:Search/egg|#egg]] [[Special:Search/marinade|#marinade]] [[Special:Search/wok|#wok]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/fry|#fry]] [[Special:Search/cornmeal|#cornmeal]] [[Special:Search/spices|#spices]]
</code><!-- /footer hashtags -->

Latest revision as of 15:40, 9 December 2022

I made this as a little experiment and it went down so well with everyone that I've decided to add it as a recipe.

This recipe is fairly healthy as it does not need to be deep-fried. I've used olive oil but you could use any vegetable oil. If you do use olive oil, as its smoke point is much lower that most frying oils, so keep the temperature lower than you normally would, or put the smoke alarm in the garden!

Although the preparation time is shown as 4 hours, you could sacrifice the marination period if you were short on time.

I've used Tex-Mex mix for the seasoning, but in place of that you could just add a pinch of chilli powder and any powdered spices that you fancy.

Spicy fried chicken pieces
Electus
Servings:Serves 2
Calories per serving:402
Ready in:4 hours, 12 minutes
Prep. time:4 hours
Cook time:12 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st July 2014

Best recipe review

Wow! Delicious

5/5

Nice and healthy with olive oil too. Well done you.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  •  

    Chicken pieces frying in the wok

  •  

    Chicken pieces coated with flour, ready to fry

Method

  1. Heat the olive oil in a wok or frying pan. Not too hot that it smokes.
  2. Add the taco-mix (or your desired spices) to a bowl containing the plain flour and mix well.
  3. When you are ready to fry the chicken, add two tablespoons of cornmeal to the chicken pieces and shake really well to coat the chicken evenly.
  4. Beat the egg and add to a bowl.
  5. Dip each pice of chicken in the beaten egg, then coat coat with the spicy flour mix, then carefully add to the hot oil. Do this in two batches so you don't overwhelm the oil and kill the temperature.
  6. Fry for about 2 to 3 minutes, turning often.
  7. Remove the cooked chicken with a slotted spoon and allow to drain on kitchen paper.
  8. Check the chicken is properly cooked, though it should be fine as the pieces are very small and turning them ensures an even heat.

Serving suggestions

Serve with a mixed salad

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#chicken #oliveoil #spicyfriedchickenpieces #egg #marinade #wok #limejuice #plainflour #fry #cornmeal #spices

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