Curly endive and mooli salad: Difference between revisions

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|title=Curly endive and mooli salad a vegetarian recipe
|title=Curly endive and mooli salad a vegetarian recipe
|titlemode=replace
|titlemode=replace
|keywords=Curly endive and mooli salad Vegetarian recipes
|keywords=#endive #salad #curlyendiveandmoolisalad #redpepper #mooli #oliveoil #juice #bread #redpeppers #seeds #radicchio
|hashtagrev=032020
|description=Curly endive is also known as frisee in the UK and is often called chicory in the USA. Mooli is also known as daikon
|description=Curly endive is also known as frisee in the UK and is often called chicory in the USA. Mooli is also known as daikon
}}
}}
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Curly [[Endive|endive]] is also known as ''frisée'' in the UK and is often called [[Chicory|chicory]] in the USA.  [[Mooli]] is also known as [[Daikon|daikon]].
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|TotalCalories = 305
|PortionCalories = 76
|DatePublished=16th March 2013
|DatePublished=16th March 2013
|Author=Chef
|Author=Chef
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|PrepTime =  20 minutes
|PrepTime =  20 minutes
|CookTime =  10 minutes
|CookTime =  10 minutes
|Image = [[Image:Radicchio Treviso.jpg|300px|alt=Electus]]
|Image = [[Image:Radicchio Treviso-wiki.jpg|thumb|middle|none|alt=Electus]]
 
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[[Image:Mooli.JPG|300px|thumb|right|Daikon or Mooli]]
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Curly [[Endive|endive]] is also known as ''frisée'' in the UK and is often called [[Chicory|chicory]] in the USA.  [[Mooli]] is also known as [[Daikon|daikon]].
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Peppery!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span>
 
<span class="reviewDesc">..and rather unusual.</span>


<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]]</span></span>
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{{RecipeIngredients
{{RecipeIngredients


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'''[[Red pepper]] [[Oil|oil]]'''
'''[[Red pepper]] [[Oil|oil]]'''
[[Image:Mooli.JPG|300px|thumb|right|Daikon or Mooli]]
{{RecipeIngredientsNB
{{RecipeIngredientsNB
| 4 large [[Red peppers|red peppers]], [[Seeds|seeds]] and membranes removed
| 4 large [[Red peppers|red peppers]], [[Seeds|seeds]] and membranes removed
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[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
[[Category:Uncooked]]
[[Category:Uncooked]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/endive|#endive]] [[Special:Search/salad|#salad]] [[Special:Search/curlyendiveandmoolisalad|#curlyendiveandmoolisalad]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/mooli|#mooli]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/juice|#juice]] [[Special:Search/bread|#bread]] [[Special:Search/redpeppers|#redpeppers]] [[Special:Search/seeds|#seeds]] [[Special:Search/radicchio|#radicchio]]
</code><!-- /footer hashtags -->

Latest revision as of 11:25, 13 April 2024

Curly endive is also known as frisée in the UK and is often called chicory in the USA. Mooli is also known as daikon.

Curly endive and mooli salad
Electus
Radicchio Treviso
Servings:4-6
Calories per serving:76
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:16th March 2013

Best recipe review

Peppery!

4/5

..and rather unusual.

Jerry, aka Chef

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 300g mooli, peeled and cut into matchsticks
  • ½ medium curly endive, washed and torn
  • 1 small radicchio, washed and torn

Red pepper oil

Daikon or Mooli

Method

  1. Mix the salad ingredients in a bowl.
  2. To make the red pepper oil, purée the pepper in a liquidiser and rub through a sieve into a pan. Discard the pulp.
  3. Simmer the pepper juice until reduced to about 85 ml and mix with the oil.
  4. Drizzle the salad with the oil and serve.

Serving suggestions

Nice with cheese and fresh bread.

Recipe source

  • Lightly adapted from Salads published by The Australian Women's Weekly
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