Lemon butter for fish: Difference between revisions
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|description=A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes | |description=A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes | ||
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<!-- /seo --> | <!-- /seo -->A simple lemony [[butter]] [[sauce]] that is perfect for delicate white [[fish]] and for dipping [[Cooking globe artichokes in a pressure cooker|globe artichokes]]. | ||
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|TotalCalories = 756 | |TotalCalories = 756 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Lemons.jpg|alt=Electus]] | |Image = [[Image:Lemons.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Fresh tasting</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span> | |||
<span class="reviewDesc">Very nice and clean, especially for a butter.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/lemonbutterforfish|#lemonbutterforfish]] [[Special:Search/zest|#zest]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/fish|#fish]] [[Special:Search/lemon|#lemon]] [[Special:Search/wine|#wine]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/sauce|#sauce]] [[Special:Search/whitewine|#whitewine]] | ||
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Latest revision as of 18:28, 24 December 2021
A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes.
| Lemon butter for fish | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 126 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewFresh tasting 4.5/5 Very nice and clean, especially for a butter. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2.5 tablespoons white wine
- 100 g (3.5 oz) butter, cut into cubes
- 2 tablespoons lemon juice
- ½ teaspoon zest of lemon
- Salt and freshly ground black pepper
Method
- Leave the butter in a warm place to soften
- Gently heat the wine in a small pan and reduce by 50%
- Set to lowest heat and whisk in the butter, little by little
- Remove from the heat, whisk in lemon juice and zest
Serving suggestions
Serve warm
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