Fennel, red onion and orange salad: Difference between revisions

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{{Template:AdvancePreparationIcon}}
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<div class="right_imgs" style="float: right; width: 320px;">
|title=Fennel, red onion and orange salad Accompaniments recipe
|titlemode=replace
|keywords=#orange #mint #fennelredonionandorangesalad #pestleandmortar #oliveoil #duck #cumin #onion #fish #onions #zest
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|description=Another Middle Eastern influenced dish. Fennel, red onion and orange salad is great with grilled chicken, duck or fish
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Another Middle Eastern influenced dish.  This salad is great with [[grilled]] [[chicken]], [[duck]] or [[fish]].
 
{{recipesummary
{{recipesummary
|TotalCalories = 175
|PortionCalories = 43
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Servings = Serves 4
|Difficulty = 1
|Difficulty = 1
|TotalTime = 3 hours
|TotalTime = 3 hours
|PrepTime = 10 minutes
|PrepTime = 3 hours, 10 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Fennel Red onion and orange salad recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Fennel Red onion and orange salad recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Glorious!</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">This salad tastes as good as it looks!</span>
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
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[[Image:Fennel red onion orange salad.jpg|thumb|300px|right|Three simple ingredients]]
[[Image:Fennel red onion orange salad.jpg|thumb|300px|right|Three simple ingredients]]
</div>
Another Middle Eastern influenced dish.  This salad is great with [[grilled]] [[chicken]], [[duck]] or [[fish]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1 the zest, flesh and juice of a large [[orange]]
| 1 the zest, flesh and juice of a large [[orange]]
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| Freshly picked [[mint]] sprigs to garnish
| Freshly picked [[mint]] sprigs to garnish
| [[Sea salt]] to taste
| [[Sea salt]] to taste
}}
}}
===Method===
===Method===
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{{RecipeMethod
{{RecipeMethod
| [[Zest]] the [[orange]]
| [[Zest]] the [[orange]]
| Peel and slice the [[oranges]], reserving any juice
| Peel and slice the [[orange]], reserving any juice
| Arrange the [[fennel]], [[onions]] and [[orange]] slices in layers into a shallow serving dish
| Arrange the [[fennel]], [[onions]] and [[orange]] slices in layers into a shallow serving dish
| Sprinkle the [[orange zest]], [[caraway]], [[cumin]] [[salt]], [[pepper]], [[mint]]  and [[olive oil]] over each layer
| Sprinkle the [[orange zest]], [[caraway]], [[cumin]] [[salt]], [[pepper]], [[mint]]  and [[olive oil]] over each layer
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Serve with [[black olives]]
Serve with [[black olives]]
{{RecipeLine}}
[[Category:Recipes|Orange]]
[[Category:Recipes|Orange]]
[[Category:Accompaniments|Orange]]
[[Category:Accompaniments|Orange]]
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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Uncooked]]
[[Category:Uncooked]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/orange|#orange]] [[Special:Search/mint|#mint]] [[Special:Search/fennelredonionandorangesalad|#fennelredonionandorangesalad]] [[Special:Search/pestleandmortar|#pestleandmortar]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/duck|#duck]] [[Special:Search/cumin|#cumin]] [[Special:Search/onion|#onion]] [[Special:Search/fish|#fish]] [[Special:Search/onions|#onions]] [[Special:Search/zest|#zest]]
</code><!-- /footer hashtags -->

Latest revision as of 19:03, 3 March 2022

This recipe requires preparation in advance!

Another Middle Eastern influenced dish. This salad is great with grilled chicken, duck or fish.


Fennel, red onion and orange salad
Electus
Servings:Serves 4
Calories per serving:43
Ready in:3 hours
Prep. time:3 hours, 10 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012

Best recipe review

Glorious!

5/5

This salad tastes as good as it looks!

Klapaucius

Three simple ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Zest the orange
  2. Peel and slice the orange, reserving any juice
  3. Arrange the fennel, onions and orange slices in layers into a shallow serving dish
  4. Sprinkle the orange zest, caraway, cumin salt, pepper, mint and olive oil over each layer
  5. Pour any reserved orange juice over the top
  6. Chill and rest for 2 hours

Serving suggestions

Scatter torn mint leaves over the top

Variations

Serve with black olives

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