Carrot cake (TM): Difference between revisions

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|title=Carrot cake - A Thermomix recipe
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|keywords=Carrot cake (TM) recipe Egg recipes from The cook's Wiki
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|description=A delicious carrot cake recipe made in the Thermomix.
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{{Template:CookTools}}
A delicious [[Carrot|carrot]] [[Cake|cake]] recipe made in the [[Thermomix]].
{{recipesummary
{{recipesummary
|TotalCalories = 2923
|PortionCalories = 365
|DatePublished=26th January 2014
|Author=JuliaBalbilla
|ImageComment =  
|ImageComment =  
|Servings = 8-12
|Servings = 8-12
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|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  1 hour, 5 minutes
|CookTime =  1 hour, 5 minutes
|Image = [[Image:Carrot cake TM recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Carrot cake TM recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Looks lovely</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">Much richer than I imagined</span>
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
</tr></td>
</table>


A delicious [[Carrot|carrot]] [[Cake|cake]] recipe made in the [[Thermomix]].
===Ingredients===
{{RecipeIngredientsTM
{{RecipeIngredientsTM


| 300g [[Carrots|carrots]] (net weight after topping, tailing and peeling), cut into chunks
| 300g [[Carrots|carrots]] (net weight after topping, tailing and peeling), cut into chunks
| 3 large [[eggs]]
| 320g light, soft [[Brown sugar|brown sugar]]
| 320g light, soft [[Brown sugar|brown sugar]]
| 50g [[Sour cream|sour cream]]
| 50g [[Sour cream|sour cream]]
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| 80g soft, [[Unsalted butter|unsalted butter]]
| 80g soft, [[Unsalted butter|unsalted butter]]
| 250g plain, [[Wholemeal flour|wholemeal flour]]
| 250g plain, [[Wholemeal flour|wholemeal flour]]
| 1 teaspoon [[Baking powder|baking powder]]
| 1 teaspoon [[Bicarbonate of soda|bicarbonate of soda]]
| 1 teaspoon [[Grated|grated]] [[Nutmeg|nutmeg]]
| 1 teaspoon [[Grated|grated]] [[Nutmeg|nutmeg]]
| 2 heaped teaspoons [[Ground cinnamon|ground cinnamon]]
| 2 heaped teaspoons [[Ground cinnamon|ground cinnamon]]
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* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), without fan.
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), without fan.


===Method===
===Method===
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===Chef's notes===
===Chef's notes===
If using organic [[Carrots|carrots]], there is no need to peel them.
If using organic [[Carrots|carrots]], there is no need to peel them.
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[[Category:British recipes]]
[[Category:British recipes]]
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[[Category:Thermomix recipes]]
[[Category:Thermomix recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
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Latest revision as of 17:49, 9 February 2022

A delicious carrot cake recipe made in the Thermomix.

Carrot cake (TM)
Electus
Servings:8-12
Calories per serving:365
Ready in:1 hour, 10 minutes
Prep. time:5 minutes
Cook time:1 hour, 5 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:26th January 2014

Best recipe review

Looks lovely

4/5

Much richer than I imagined

Carla

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

Mise en place

  • Preheat the oven to 180° C (350° F - gas 4), without fan.

Method

  1. Place all of the ingredients into the bowl 40 seconds / Speed 6.
  2. Pour the mixture into a lined and greased 20cm cake tin.
  3. Bake, without fan, for about 1 hour and 5 minutes, then test with a skewer.
  4. Leave to cool in the tin.
  5. Turn out onto a cake rack and serve.

Recipe source

  • Lightly adapted from a recipe in Fast and Easy Cooking, the Thermomix TM31 cookery book.

Chef's notes

If using organic carrots, there is no need to peel them.

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#thermomix #carrots #cake #wholemealflour #unsaltedbutter #sourcream #cakerack #carrotcaketm #carrot #groundcinnamon #cookery

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