Boiled cabbage: Difference between revisions
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{{#seo: | |||
|title=Boiled cabbage, Vegetarian recipe | |||
|titlemode=replace | |||
|keywords=#cabbage #boiledcabbage #butter #toasted #sesame #saladspinner #vegetable #garlic #boiledorsimmered #pasta #simmer | |||
|hashtagrev=032020 | |||
|description=Try not to over-cook the cabbage so it becomes limp and lifeless | |||
}} | |||
<!-- /seo -->Try not to over-cook the [[Cabbage|cabbage]] so it becomes limp and lifeless. Don't forget, most people actually love [[cole-slaw]], which is primarily raw [[cabbage]], albeit, in a form of [[Mayonnaise|mayonnaise]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 183 | |||
|PortionCalories = 45 | |||
|DatePublished=12th April 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 as a [[Vegetable|vegetable]] accompaniment | |Servings = Serves 4 as a [[Vegetable|vegetable]] accompaniment | ||
|Difficulty = 1 | |Difficulty = 1 | ||
| Line 6: | Line 18: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Boiled cabbage recipe.jpg| | |Image = [[Image:Boiled cabbage recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Pooooh!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5 </span> | |||
<span class="reviewDesc">This stinks. Much rather have them thinly sliced and raw.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| ½ head of [[Cabbage|cabbage]] of your choice. | | ½ head of [[Cabbage|cabbage]] of your choice. | ||
| Line 16: | Line 43: | ||
| Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]] to taste | | Sea [[Salt|salt]] and freshly ground [[Black pepper|black pepper]] to taste | ||
| [[Toasted]] seeds (optional) - choose from black [[Mustard|mustard]], [[Cumin|cumin]], [[Sesame|sesame]] etc. | | [[Toasted]] seeds (optional) - choose from black [[Mustard|mustard]], [[Cumin|cumin]], [[Sesame|sesame]] etc. | ||
}} | }} | ||
===Method=== | ===Method=== | ||
| Line 28: | Line 53: | ||
| [[Simmer]] vigorously for 4 minutes. | | [[Simmer]] vigorously for 4 minutes. | ||
| Test a piece, it should be like [[al-dente]] [[Pasta|pasta]], with a little 'bite' to it. | | Test a piece, it should be like [[al-dente]] [[Pasta|pasta]], with a little 'bite' to it. | ||
| Drain well, pressing in a colander if necessary, to remove excess water. | | Drain well, pressing in a colander (or spinning in a [[salad spinner]]) if necessary, to remove excess water. | ||
| Add to a warm bowl with a knob of [[Butter|butter]], season with [[Salt|salt]] and [[Pepper|pepper]] and sprinkle with [[Toasted|toasted]] seeds if using. | | Add to a warm bowl with a knob of [[Butter|butter]], season with [[Salt|salt]] and [[Pepper|pepper]] and sprinkle with [[Toasted|toasted]] seeds if using. | ||
}} | }} | ||
| Line 34: | Line 59: | ||
Be bold with the flavours and textures you add to this dish. Roast [[Nuts|nuts]], [[Oil|oil]]s flavoured with [[Garlic|garlic]], [[Sesame|sesame]] oil, chopped [[Chillies|chillies]], [[Citrus|citrus]] juice and [[Zest|zest]] all bring out different tastes. | Be bold with the flavours and textures you add to this dish. Roast [[Nuts|nuts]], [[Oil|oil]]s flavoured with [[Garlic|garlic]], [[Sesame|sesame]] oil, chopped [[Chillies|chillies]], [[Citrus|citrus]] juice and [[Zest|zest]] all bring out different tastes. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Cabbage]] | [[Category:Recipes|Cabbage]] | ||
[[Category:Accompaniments|Cabbage]] | [[Category:Accompaniments|Cabbage]] | ||
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[[Category:Vegetarian recipes|Cabbage]] | [[Category:Vegetarian recipes|Cabbage]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cabbage|#cabbage]] [[Special:Search/boiledcabbage|#boiledcabbage]] [[Special:Search/butter|#butter]] [[Special:Search/toasted|#toasted]] [[Special:Search/sesame|#sesame]] [[Special:Search/saladspinner|#saladspinner]] [[Special:Search/vegetable|#vegetable]] [[Special:Search/garlic|#garlic]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/pasta|#pasta]] [[Special:Search/simmer|#simmer]] | |||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:56, 24 December 2021
Try not to over-cook the cabbage so it becomes limp and lifeless. Don't forget, most people actually love cole-slaw, which is primarily raw cabbage, albeit, in a form of mayonnaise
| Boiled cabbage | |
|---|---|
 |
| Servings: | Serves 4 as a vegetable accompaniment |
| Calories per serving: | 45 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewPooooh! 2/5 This stinks. Much rather have them thinly sliced and raw. |
Ingredients
Method
- Shred the cabbage finely.
- Place in a large pan and cover with boiling water.
- Add a pinch of salt to the water.
- Allow to return to the boil.
- Simmer vigorously for 4 minutes.
- Test a piece, it should be like al-dente pasta, with a little 'bite' to it.
- Drain well, pressing in a colander (or spinning in a salad spinner) if necessary, to remove excess water.
- Add to a warm bowl with a knob of butter, season with salt and pepper and sprinkle with toasted seeds if using.
Variations
Be bold with the flavours and textures you add to this dish. Roast nuts, oils flavoured with garlic, sesame oil, chopped chillies, citrus juice and zest all bring out different tastes.
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#cabbage #boiledcabbage #butter #toasted #sesame #saladspinner #vegetable #garlic #boiledorsimmered #pasta #simmer