Anchovy and olive garlic butter: Difference between revisions

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|keywords=#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives
|description=This would be good with mashed potatoes or simple steamed fish.
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|description=This would be good with mashed potatoes or simple steamed fish
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<!-- /seo -->This would be good with [[mashed potatoes]] or [[simple steamed fish]].
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 1658
|PortionCalories = 414
|DatePublished=12th April 2013
|Author=Chef
|ImageComment = Herb butter
|ImageComment = Herb butter
|Servings = Serves 4 (Makes 50 g (2 oz [[Butter|butter]]))
|Servings = Serves 4 (Makes 50 g [2 oz] of herb [[Butter|butter]]
|Difficulty = 3
|Difficulty = 1
|TotalTime = 10 minutes
|TotalTime = 10 minutes
|PrepTime = 10 minutes
|PrepTime = 10 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Herb butters.jpg|300px|alt=Electus]]
|Image = [[Image:Herb butters.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Nice on water biscuits</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">or any of your favourite savoury biscuits</span>
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
</tr></td>
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This would be good with [[mashed potatoes]] or [[simple steamed fish]].
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 8 [[Black olives|black olives]], pitted
| 8 [[Black olives|black olives]], pitted
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| 1 [[Garlic|garlic]] clove, peeled and crushed
| 1 [[Garlic|garlic]] clove, peeled and crushed
| 50 g [[Butter|butter]] at room temperature
| 50 g [[Butter|butter]] at room temperature
}}
}}
===Method===
===Method===
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| Refrigerate until required
| Refrigerate until required
}}
}}
{{RecipeLine}}
[[Category:Recipes|Butter]]
[[Category:Recipes|Butter]]
[[Category:Accompaniments|Butter]]
[[Category:Accompaniments|Butter]]
[[Category:Marinades dressings and butters|Butter]]
[[Category:Marinades dressings and butters|Butter]]
[[Category:Uncooked]]
[[Category:Uncooked]]
[[Category:Dips and sauces]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/garlic|#garlic]] [[Special:Search/anchovyandolivegarlicbutter|#anchovyandolivegarlicbutter]] [[Special:Search/anchovyfillets|#anchovyfillets]] [[Special:Search/mortarandpestle|#mortarandpestle]] [[Special:Search/simplesteamedfish|#simplesteamedfish]] [[Special:Search/dipsandsauces|#dipsandsauces]] [[Special:Search/anchovies|#anchovies]] [[Special:Search/blackolives|#blackolives]] [[Special:Search/mashedpotatoes|#mashedpotatoes]] [[Special:Search/olives|#olives]]
</code><!-- /footer hashtags -->

Latest revision as of 16:49, 18 January 2022

This would be good with mashed potatoes or simple steamed fish.

Anchovy and olive garlic butter
Electus
Herb butter
Servings:Serves 4 (Makes 50 g [2 oz] of herb butter
Calories per serving:414
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

Best recipe review

Nice on water biscuits

5/5

or any of your favourite savoury biscuits

Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. In a mortar and pestle, grind the olives, garlic and anchovies to a fine paste
  2. Mix well into the butter
  3. Refrigerate until required
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#butter #garlic #anchovyandolivegarlicbutter #anchovyfillets #mortarandpestle #simplesteamedfish #dipsandsauces #anchovies #blackolives #mashedpotatoes #olives

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