Swiss potatoes: Difference between revisions
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< | {{#seo: | ||
|title=Swiss potato recipes - Marmite potatoes | |||
|titlemode=replace | |||
|keywords=#swisspotatoes #potatoes #yeastextract #butter #oliveoil #vegetablestock #marmite #grated #stock #squirtymarmite #swisscheese | |||
|hashtagrev=032020 | |||
|description=A simple but delicious dish, potatoes cooked in a Marmite stock | |||
}} | |||
<!-- /seo -->[[Potatoes]] [[Boiled|boiled]] in [[Vegetable stock|vegetable stock]] and [[Yeast extract|yeast extract]]. | |||
===Ingredients for 2=== | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1527 | |||
|PortionCalories = 763 | |||
|DatePublished=22nd January 2013 | |||
|Author=Chef | |||
|ImageComment = Swiss potatoes, ready to serve | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Swiss potatoes recipe.jpg| | |Image = [[Image:Swiss potatoes recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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[[ | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Marmitey spuds</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">That's what these are!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 15 g [[Butter|butter]] | | 15 g [[Butter|butter]] | ||
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| Mix in the [[Yeast extract|yeast extract]] and cook for a further minute or two until the water has been absorbed by the [[Potatoes|potatoes]]. | | Mix in the [[Yeast extract|yeast extract]] and cook for a further minute or two until the water has been absorbed by the [[Potatoes|potatoes]]. | ||
}} | }} | ||
<gallery widths=300px heights=300px perrow=5> | |||
Image:Swiss potatoes stock added.jpg|Stock added | |||
Image:Swiss potatoes coloured.jpg|Just coloured | |||
Image:Swiss potatoes ingredients.jpg|The ingredients for Swiss potatoes | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
Goes well with any dish, hot or cold. | Goes well with any dish, hot or cold. | ||
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A fabulous recipe which will be much used, thank you [[Julia]]! | A fabulous recipe which will be much used, thank you [[Julia]]! | ||
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[[Category:Recipes|Swiss potatoes]] | [[Category:Recipes|Swiss potatoes]] | ||
[[Category:Accompaniments|Swiss potatoes]] | [[Category:Accompaniments|Swiss potatoes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/swisspotatoes|#swisspotatoes]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/yeastextract|#yeastextract]] [[Special:Search/butter|#butter]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/marmite|#marmite]] [[Special:Search/grated|#grated]] [[Special:Search/stock|#stock]] [[Special:Search/squirtymarmite|#squirtymarmite]] [[Special:Search/swisscheese|#swisscheese]] | |||
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Latest revision as of 15:38, 9 December 2022
Potatoes boiled in vegetable stock and yeast extract.
Ingredients for 2
| Swiss potatoes | |
|---|---|
 |
| Swiss potatoes, ready to serve | |
| Servings: | Serves 2 |
| Calories per serving: | 763 |
| Ready in: | 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd January 2013 |
|
Best recipe reviewMarmitey spuds 4.7/5 That's what these are! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 15 g butter
- 15 g Olive oil
- 350 g potatoes, peeled and cut into thick slices (about 1.5 cm - chunky-chip width)
- 200 ml vegetable stock
- 2 teaspoons yeast extract (eg: Marmite)
Ingredients for 4
- 60 g butter
- 675 g potatoes, peeled and cut into thick slices (about 1.5 cm - chunky-chip width)
- 280 ml vegetable stock
- 2 teaspoons yeast extract (eg: Marmite)
Method
- Melt the butter and Olive oil in a saucepan or large frying pan and add the potatoes.
- Sauté until just coloured, about 5, minutes and then add the stock.
- Cover and simmer hard for 20 minutes, without boiling too quickly, or until they are soft.
- Mix in the yeast extract and cook for a further minute or two until the water has been absorbed by the potatoes.
-
Stock added
-
Just coloured
-
The ingredients for Swiss potatoes
Serving suggestions
Goes well with any dish, hot or cold.
Variations
Sprinkle with grated Swiss cheese.
Chef's notes
The original recipe was for four, I have adjusted the ingredients for 2 people and allowed for a mixture of olive oil and butter.
Squirty Marmite is ideal for this recipe making it very easy to add without breaking up the potatoes too much.
A fabulous recipe which will be much used, thank you Julia!
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#swisspotatoes #potatoes #yeastextract #butter #oliveoil #vegetablestock #marmite #grated #stock #squirtymarmite #swisscheese
