Lemon butter for fish: Difference between revisions
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{{#seo: | |||
|title=Lemon butter for fish, a fruit recipe | |||
|titlemode=replace | |||
|keywords=#butter #lemonbutterforfish #zest #lemonjuice #fish #lemon #wine #boiledorsimmered #sauce #whitewine | |||
|hashtagrev=032020 | |||
|description=A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes | |||
}} | |||
<!-- /seo -->A simple lemony [[butter]] [[sauce]] that is perfect for delicate white [[fish]] and for dipping [[Cooking globe artichokes in a pressure cooker|globe artichokes]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 756 | |||
|PortionCalories = 126 | |||
|DatePublished=17th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
| Line 6: | Line 18: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Lemons.jpg| | |Image = [[Image:Lemons.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Fresh tasting</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span> | |||
<span class="reviewDesc">Very nice and clean, especially for a butter.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2.5 tablespoons [[white wine]] | | 2.5 tablespoons [[white wine]] | ||
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| ½ teaspoon [[zest]] of [[lemon]] | | ½ teaspoon [[zest]] of [[lemon]] | ||
| [[Salt]] and [[freshly ground black pepper]] | | [[Salt]] and [[freshly ground black pepper]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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Serve warm | Serve warm | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/lemonbutterforfish|#lemonbutterforfish]] [[Special:Search/zest|#zest]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/fish|#fish]] [[Special:Search/lemon|#lemon]] [[Special:Search/wine|#wine]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/sauce|#sauce]] [[Special:Search/whitewine|#whitewine]] | |||
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Latest revision as of 18:28, 24 December 2021
A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes.
| Lemon butter for fish | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 126 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewFresh tasting 4.5/5 Very nice and clean, especially for a butter. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2.5 tablespoons white wine
- 100 g (3.5 oz) butter, cut into cubes
- 2 tablespoons lemon juice
- ½ teaspoon zest of lemon
- Salt and freshly ground black pepper
Method
- Leave the butter in a warm place to soften
- Gently heat the wine in a small pan and reduce by 50%
- Set to lowest heat and whisk in the butter, little by little
- Remove from the heat, whisk in lemon juice and zest
Serving suggestions
Serve warm
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#butter #lemonbutterforfish #zest #lemonjuice #fish #lemon #wine #boiledorsimmered #sauce #whitewine